North African Sayadiya
Egyptian fisherman's rice cooked in a caramelized onion broth with warm spices, crowned with a whole flaky fish and crispy onion rings.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
2 steps- 1
Fry fish.
Unlock the full recipe
Get every step for Sayadiya — plus exact amounts and 2,000+ more recipes — with Listahan Pro.
30-day free trial · cancel anytime
Plan it in Listahan
Add Sayadiya to your week, check it against your household's allergens, and build the shopping list automatically.
More North African recipes
North African Shakshouka
Eggs poached in a spiced tomato and pepper sauce, this bold North African one-pan breakfast is hearty, warming, and endlessly satisfying.
North African Couscous with Vegetables
Fluffy steamed semolina crowned with tender root vegetables and a fragrant broth of cumin, saffron, and cinnamon — North Africa's ultimate comfort grain.
North African Lamb Tagine
Meltingly tender lamb slow-cooked with preserved lemon, olives, and warming spices in a clay pot until the sauce turns silky and deeply aromatic.