Mozzarella Sticks

Name: Mozzarella Sticks
Total time: 25 min
Yield: 1 servings
Cuisine: North American
Ingredients: 12 mozzarella string cheese sticks; 80g (2/3 cup) all-purpose flour and 2 large eggs (beaten); 120g (1.25 cups) breadcrumbs (panko) and 30g (1/3 cup) grated Parmesan cheese; 1 tsp Italian seasoning; Vegetable oil for frying and marinara sauce, to serve

Crunchy breaded mozzarella sticks with a molten cheese pull, served with marinara.

25 minutes

Serves 1

Appetizer/Snack

Contains common allergens

Egg Dairy Wheat

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Instructions

6 steps

1
Bread: Coat each cheese stick in flour, dip in egg, then roll in the breadcrumbs mixed with Parmesan cheese and Italian seasoning.

2
Double Coat: Dip in egg and breadcrumbs a second time for a thick, leak-proof crust.
3
Freeze: Freeze the breaded sticks for at least 30 minutes (this stops the cheese leaking out).
4
Heat Oil: Heat oil to 180°C (360°F).
5
Fry: Fry the frozen sticks for 1-2 minutes until golden — don't overcook or the cheese escapes.
6
Serve: Drain briefly and serve immediately with warm marinara for dipping.

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