Mozzarella Sticks
Crunchy breaded mozzarella sticks with a molten cheese pull, served with marinara.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Bread: Coat each cheese stick in flour, dip in egg, then roll in the breadcrumbs mixed with Parmesan cheese and Italian seasoning.
- 2
Double Coat: Dip in egg and breadcrumbs a second time for a thick, leak-proof crust.
- 3
Freeze: Freeze the breaded sticks for at least 30 minutes (this stops the cheese leaking out).
- 4
Heat Oil: Heat oil to 180°C (360°F).
- 5
Fry: Fry the frozen sticks for 1-2 minutes until golden — don't overcook or the cheese escapes.
- 6
Serve: Drain briefly and serve immediately with warm marinara for dipping.
Plan it in Listahan
Add Mozzarella Sticks to your week, check it against your household's allergens, and build the shopping list automatically.