North American

Poutine

Name: Poutine
Total time: 35 min
Yield: 4 servings
Cuisine: North American
Ingredients: 4 large russet potatoes (cut into fries), or 1 batch French fries; 200g (7 oz) cheese curds; 2 tbsp butter and 2 tbsp all-purpose flour; 500ml (2 cups) beef stock; 1 tsp Worcestershire-style seasoning, salt and pepper; Vegetable oil for frying

Canada's comfort classic — crispy fries smothered in gravy and squeaky cheese curds.

35 minutes

Serves 4

Snack/Side

Contains common allergens

Fish Dairy Seafood Wheat

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Instructions

6 steps

1
Fry the Potatoes: Fry the cut potatoes until crisp and golden, then drain and salt.

2
Start the Gravy: Melt the butter, whisk in the flour, and cook 1-2 minutes to a roux.
3
Build the Gravy: Gradually whisk in the beef stock and seasoning; simmer until thickened. Season to taste.
4
Plate the Fries: Pile the hot fries into a bowl.
5
Add Curds: Scatter the cheese curds over the fries.
6
Smother: Pour the hot gravy over the top so the curds soften but stay squeaky. Serve immediately.

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