Poutine
Canada's comfort classic — crispy fries smothered in gravy and squeaky cheese curds.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Fry the Potatoes: Fry the cut potatoes until crisp and golden, then drain and salt.
- 2
Start the Gravy: Melt the butter, whisk in the flour, and cook 1-2 minutes to a roux.
- 3
Build the Gravy: Gradually whisk in the beef stock and seasoning; simmer until thickened. Season to taste.
- 4
Plate the Fries: Pile the hot fries into a bowl.
- 5
Add Curds: Scatter the cheese curds over the fries.
- 6
Smother: Pour the hot gravy over the top so the curds soften but stay squeaky. Serve immediately.
Plan it in Listahan
Add Poutine to your week, check it against your household's allergens, and build the shopping list automatically.