Corn Fritters
Sweet and savory crispy bites.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
In a medium mixing bowl, whisk together the flour, baking powder, and salt.
- 2
In a separate small bowl, lightly beat the egg, then whisk in the milk.
- 3
Pour the wet ingredients into the dry ingredients and stir just until combined. Do not overmix.
- 4
Fold the thoroughly drained corn kernels into the batter.
- 5
Heat the vegetable oil in a large skillet over medium heat until it shimmers.
- 6
Drop heaped tablespoons of the corn batter into the skillet. Fry for 2-3 minutes per side until deeply golden brown and crisp. Drain on a paper towel before serving.
Plan it in Listahan
Add Corn Fritters to your week, check it against your household's allergens, and build the shopping list automatically.