Pantry & Instant

Instant Noodle Spring Rolls

Name: Instant Noodle Spring Rolls
Total time: 15 min
Yield: 4 servings
Cuisine: Pantry & Instant
Ingredients: 1 pack instant ramen (any flavor); 6-8 large round rice paper wrappers; 1 tbsp soy sauce; 1/2 tsp sesame oil; warm water (for dipping)

Leftover instant noodles and crisp vegetables rolled into golden-fried packages — a creative, crunchy appetizer that transforms humble noodles into something special.

15 minutes

Serves 4

Snack

Contains common allergens

Sesame Soy Wheat

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Instructions

6 steps

1
Boil the instant ramen noodles in water for 3 minutes until tender. Drain them thoroughly.

2
Transfer the hot noodles to a bowl and toss them with half of the included seasoning packet, the soy sauce, and the sesame oil. Let them cool slightly.
3
Fill a wide, shallow dish with warm water. Quickly submerge one rice paper wrapper in the water for 10-15 seconds until it just begins to soften.
4
Lay the softened wrapper flat on a clean, damp cutting board. Place a small handful (about 2 tablespoons) of the seasoned noodles in the center of the wrapper.
5
Fold the left and right sides of the wrapper over the noodles, then tightly roll it up from the bottom to the top, like a burrito.
6
Repeat with the remaining wrappers and noodles. Serve fresh with sweet chili sauce or extra soy sauce for dipping.

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