Tuna Pasta Bake
A comforting casserole with tuna and pasta.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Preheat your oven to 370°F (190°C) and lightly grease an 8x8-inch baking dish.
- 2
Boil the pasta in salted water for 2 minutes less than the package instructions (it should be very al dente). Drain well.
- 3
In a large bowl, whisk together the condensed soup and milk until smooth.
- 4
Fold the cooked pasta, drained tuna, and half of the shredded cheddar cheese into the soup mixture until well combined.
- 5
Transfer the mixture to the prepared baking dish in an even layer.
- 6
Top evenly with the remaining cheese and a sprinkle of breadcrumbs. Bake for 20 minutes until bubbling and golden on top.
Plan it in Listahan
Add Tuna Pasta Bake to your week, check it against your household's allergens, and build the shopping list automatically.