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Patacones — South American recipe
South American
South American Quick & easy

Patacones

Twice-fried green plantain rounds — smashed flat, fried until deeply golden and crisp, then salted and served stacked with avocado, cheese, or black beans.

20 minutes
Serves 4
Side

No common allergens detected

Based on this recipe's ingredient list. Always verify with your own brands and labels.

Instructions

2 steps
  1. 1

    Fry plantains.

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