Maharage ya Nazi
Beans cooked in coconut milk.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
If using dried beans, boil them in plenty of water for 45-60 minutes until completely tender, then drain.
- 2
In a large saucepan, heat the vegetable oil over medium heat. Sauté the diced onions until soft and golden (about 5 minutes).
- 3
Add the chopped tomatoes and curry powder, cooking until the tomatoes break down and release their juices.
- 4
Add the cooked kidney beans and salt, stirring to coat them in the tomato mixture.
- 5
Pour in the coconut milk. Bring to a gentle simmer, then reduce heat to low.
- 6
Simmer uncovered for 15-20 minutes, stirring occasionally, until the sauce thickens and the beans have absorbed the rich coconut flavor.
Plan it in Listahan
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