Greek Yogurt Chicken Salad
A lighter, protein-rich chicken salad bound with tangy Greek yogurt and studded with crunchy celery and grapes.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
In a large bowl, whisk together the Greek yogurt, mayonnaise, Dijon mustard, lemon juice, salt, and pepper until you have a smooth, creamy dressing.
- 2
Add the diced cooked chicken and stir until every piece is well coated in the yogurt dressing.
- 3
Fold in the finely diced celery and halved grapes, distributing them evenly so each bite has a balance of crunch and sweetness.
- 4
Taste and adjust the seasoning with additional salt, pepper, or lemon juice as needed for brightness.
- 5
Divide among 4 airtight containers and refrigerate for up to 4 days. Serve over greens, in a wrap, or scooped onto whole-grain crackers.
Plan it in Listahan
Add Greek Yogurt Chicken Salad to your week, check it against your household's allergens, and build the shopping list automatically.