Mediterranean Greek Chicken Salad Bowls

Name: Mediterranean Greek Chicken Salad Bowls
Total time: 15 min
Yield: 3 servings
Cuisine: Meal Prep
Ingredients: 1 lb Cooked chicken breast, cubed or shredded; 2 large English cucumbers, diced; 2 cups Cherry tomatoes, halved; 1/2 cup Kalamata olives, pitted and halved; 1/2 cup Feta cheese crumbles; 1/4 cup Greek vinaigrette

A vibrant, crisp, and refreshing salad packed with grilled chicken, tangy feta, and a zesty vinaigrette.

15 minutes

Serves 3

Lunch

Contains common allergens

Dairy

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Instructions

6 steps

1
If using raw chicken, grill or pan-fry seasoned chicken breasts until the internal temperature reaches 165°F (74°C). Let rest and cut into bite-sized cubes.

2
Wash and thoroughly dry the cucumbers and cherry tomatoes to prevent the salad from becoming soggy during storage.
3
Dice the cucumbers into uniform half-inch cubes and cut the cherry tomatoes precisely in half.
4
In a large mixing bowl, combine the cubed chicken, cucumbers, tomatoes, and Kalamata olives. Toss gently to distribute the ingredients evenly.
5
Drizzle the Greek vinaigrette over the mixture and toss until everything is lightly coated.
6
Divide the mixture evenly among 4 airtight meal prep containers. Top each portion with a sprinkle of feta cheese. Keep refrigerated until ready to eat.

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