Mediterranean Greek Chicken Salad Bowls
A vibrant, crisp, and refreshing salad packed with grilled chicken, tangy feta, and a zesty vinaigrette.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
If using raw chicken, grill or pan-fry seasoned chicken breasts until the internal temperature reaches 165°F (74°C). Let rest and cut into bite-sized cubes.
- 2
Wash and thoroughly dry the cucumbers and cherry tomatoes to prevent the salad from becoming soggy during storage.
- 3
Dice the cucumbers into uniform half-inch cubes and cut the cherry tomatoes precisely in half.
- 4
In a large mixing bowl, combine the cubed chicken, cucumbers, tomatoes, and Kalamata olives. Toss gently to distribute the ingredients evenly.
- 5
Drizzle the Greek vinaigrette over the mixture and toss until everything is lightly coated.
- 6
Divide the mixture evenly among 4 airtight meal prep containers. Top each portion with a sprinkle of feta cheese. Keep refrigerated until ready to eat.
Plan it in Listahan
Add Mediterranean Greek Chicken Salad Bowls to your week, check it against your household's allergens, and build the shopping list automatically.