Sheet Pan Sausage and Veggies
A one-pan roast of smoked sausage and colorful vegetables that caramelize together for an effortless make-ahead dinner.
No common allergens detected
Based on this recipe's ingredient list. Always verify with your own brands and labels.
Instructions
- 1
Preheat the oven to 425°F and line a large rimmed baking sheet with parchment paper for easy cleanup.
- 2
Add the halved baby potatoes to the sheet, toss with 1 tablespoon of the olive oil and a pinch of salt, and roast alone for 15 minutes to give them a head start since they take longest.
- 3
Meanwhile, in a large bowl, toss the sausage coins, bell peppers, onion wedges, and broccoli with the remaining 2 tablespoons olive oil, smoked paprika, garlic powder, and salt until evenly coated.
- 4
Remove the sheet from the oven, add the sausage and vegetable mixture in a single even layer around the potatoes, and return to the oven for 18 to 20 minutes, stirring once halfway.
- 5
Roast until the potatoes are fork-tender, the sausage is browned, and the broccoli edges are crisp and charred in spots.
- 6
Let cool, then divide among 4 meal prep containers. Refrigerate for up to 4 days and reheat in the microwave for 2 minutes or in a 350°F oven for 10 minutes.
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