Sheet Pan Sausage and Veggies

Add the halved baby potatoes to the sheet, toss with 1 tablespoon of the olive oil and a pinch of salt, and roast alone for 15 minutes to give them a head start since they take longest.

Meanwhile, in a large bowl, toss the sausage coins, bell peppers, onion wedges, and broccoli with the remaining 2 tablespoons olive oil, smoked paprika, garlic powder, and salt until evenly coated.

Remove the sheet from the oven, add the sausage and vegetable mixture in a single even layer around the potatoes, and return to the oven for 18 to 20 minutes, stirring once halfway.

Roast until the potatoes are fork-tender, the sausage is browned, and the broccoli edges are crisp and charred in spots.

Let cool, then divide among 4 meal prep containers. Refrigerate for up to 4 days and reheat in the microwave for 2 minutes or in a 350°F oven for 10 minutes.