Sizzling Shrimp Fajita Meal Prep Bowls
A smoky, spice-forward bowl capturing all the flavors of a sizzling fajita platter with minimal cleanup.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Cook the brown rice according to package instructions (or warm cauliflower rice in a skillet for a low-carb option).
- 2
Pat the shrimp completely dry with paper towels. Toss the shrimp in a bowl with 1 tbsp of fajita seasoning and a drizzle of olive oil.
- 3
Heat 1 tbsp of oil in a large cast-iron skillet over medium-high heat until shimmering. Add the sliced onions and bell peppers.
- 4
Sauté the vegetables with the remaining 1 tbsp of fajita seasoning for 6-8 minutes until charred at the edges and softened. Remove from skillet and set aside.
- 5
In the same hot skillet, add the seasoned shrimp in a single layer. Sear for 1.5 to 2 minutes per side until they form a C-shape, turn pink, and are opaque throughout.
- 6
Assemble the bowls by placing a scoop of rice at the base, followed by a generous portion of the fajita vegetables, and topping with the seared shrimp.
Plan it in Listahan
Add Sizzling Shrimp Fajita Meal Prep Bowls to your week, check it against your household's allergens, and build the shopping list automatically.