Meal Prep

Sizzling Shrimp Fajita Meal Prep Bowls

Name: Sizzling Shrimp Fajita Meal Prep Bowls
Total time: 25 min
Yield: 3 servings
Cuisine: Meal Prep
Ingredients: 1 lb Large shrimp, peeled and deveined; 3 Bell peppers (assorted colors), sliced into strips; 1 large White onion, sliced into strips; 2 tbsp Fajita seasoning blend; 1 cup Brown rice or cauliflower rice

A smoky, spice-forward bowl capturing all the flavors of a sizzling fajita platter with minimal cleanup.

25 minutes

Serves 3

Lunch/Dinner

Contains common allergens

Seafood Shellfish

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Instructions

6 steps

1
Cook the brown rice according to package instructions (or warm cauliflower rice in a skillet for a low-carb option).

2
Pat the shrimp completely dry with paper towels. Toss the shrimp in a bowl with 1 tbsp of fajita seasoning and a drizzle of olive oil.
3
Heat 1 tbsp of oil in a large cast-iron skillet over medium-high heat until shimmering. Add the sliced onions and bell peppers.
4
Sauté the vegetables with the remaining 1 tbsp of fajita seasoning for 6-8 minutes until charred at the edges and softened. Remove from skillet and set aside.
5
In the same hot skillet, add the seasoned shrimp in a single layer. Sear for 1.5 to 2 minutes per side until they form a C-shape, turn pink, and are opaque throughout.
6
Assemble the bowls by placing a scoop of rice at the base, followed by a generous portion of the fajita vegetables, and topping with the seared shrimp.

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