Instant Noodle Stir-Fry
Drain your instant noodles and turn them into a savory stir-fry.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Bring a small pot of water to a boil. Add the ramen noodles (reserve the seasoning packet) and cook for 2 minutes until just softened but still firm (al dente).
- 2
Drain the noodles thoroughly in a colander and set aside.
- 3
In a medium skillet, heat the vegetable oil over medium-high heat until shimmering.
- 4
Add the frozen mixed vegetables and sauté for 2-3 minutes until heated through and slightly tender.
- 5
Add the drained noodles to the skillet, tossing them with the vegetables.
- 6
Drizzle in the soy sauce, sesame oil, and sprinkle half of the reserved seasoning packet. Toss for another 1-2 minutes until evenly coated and hot.
Plan it in Listahan
Add Instant Noodle Stir-Fry to your week, check it against your household's allergens, and build the shopping list automatically.