Pesto Tuna Pasta
A flavorful pasta dish requiring minimal ingredients.
Contains common allergens
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Instructions
- 1
Bring a medium pot of generously salted water to a boil. Add the dry pasta and cook for 9-11 minutes until al dente.
- 2
Before draining, reserve about 2 tablespoons of the starchy pasta cooking water in a small cup. Drain the pasta well.
- 3
Return the hot pasta to the warm pot (off the heat).
- 4
Flake the drained tuna into the pot, then add the basil pesto.
- 5
Toss everything together vigorously. If the sauce seems too thick, add a splash of the reserved pasta water to loosen it up.
- 6
Serve immediately in bowls, topped with a dusting of grated Parmesan cheese if desired.
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