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Peruvian Recipes
39 recipes — each showing allergens, prep time, and servings. Page 2 of 2.
Peruvian
Lens analyzed
Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Humita (Peruvian Sweet Corn Tamales)
Soft, subtly sweet corn tamales wrapped in corn husks and steamed until tender, studded with queso fresco, a comforting Andean snack.
Peruvian
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Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Causa Limeña (Layered Potato Terrine with Chicken)
A cool, no-cook layered dish of lime-and-aji-spiced mashed potatoes filled with creamy chicken salad, a bright and elegant Peruvian classic.
Peruvian
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Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Tiradito (Peruvian Fish Carpaccio in Spicy Sauce)
Thin slices of raw white fish bathed in a citrusy, spicy aji amarillo sauce, a refined Japanese-influenced cousin of ceviche.
Peruvian
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Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Arroz con Pollo Peruano
Peru's distinct take on chicken and rice, turning the rice a beautiful, deep green using a puree of fresh cilantro and spinach.
Peruvian
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Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Tallarines Verdes (Peruvian Green Spaghetti with Steak)
Spaghetti tossed in a creamy basil and spinach pesto-like sauce, served alongside a juicy pan-seared steak, a Peruvian-Italian family favorite.
Peruvian
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Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Aji de Gallina (Creamy Chicken Stew)
A deeply comforting, thick, and creamy chicken stew colored vibrant yellow and flavored gently with mild aji amarillo peppers, thickened with bread and walnuts.
Peruvian
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Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Suspiro a la Limeña (Peruvian Caramel Meringue Dessert)
A dreamy layered dessert of silky dulce de leche custard topped with a sherry-scented meringue, a beloved Lima classic.
Peruvian
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Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Papa a la Huancaina
A cold, vivid appetizer of boiled yellow potatoes draped in a rich, slightly spicy, incredibly creamy cheese sauce.
Peruvian
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Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Rocoto Relleno (Peruvian Stuffed Spicy Peppers)
Fiery rocoto peppers hollowed out and stuffed with a savory beef and cheese filling, baked until bubbling, an Arequipa signature dish.
Peruvian
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Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Arroz Chaufa de Pollo (Peruvian Chinese Fried Rice)
A staple of Peru's Chifa cuisine, this smoky fried rice combines chicken, scallions, and eggs with a splash of soy and sesame oil.
Peruvian
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Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Adobo Arequipeño (Spicy Peruvian Pork and Chicha Stew)
A fiery Arequipa specialty of pork marinated overnight in chicha de jora, aji panca, and garlic, then slow-simmered until deeply tender.
Peruvian
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Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Lomo Saltado (Peruvian Beef Stir-Fry)
A stunning fusion of Peruvian ingredients and Chinese stir-fry techniques (Chifa cuisine), featuring tender beef strips, bright tomatoes, and onions, famously served over french fries and rice.
Peruvian
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Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Tacu Tacu (Peruvian Bean and Rice Cakes)
Leftover rice and beans pan-fried into crispy golden cakes, a beloved Peruvian comfort dish often topped with a fried egg and steak.
Peruvian
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Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Pan con Chicharrón (Peruvian Fried Pork Sandwich)
A hearty breakfast sandwich of crispy fried pork chunks piled onto a crusty roll with salsa criolla and sweet potato, a favorite weekend morning treat.
Peruvian
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Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Choritos a la Chalaca (Mussels with Peruvian Salsa)
Steamed mussels on the half shell topped with a zesty corn, tomato, and red onion salsa, a bright and popular Peruvian seafood starter.