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Peruvian Recipes
39 recipes — each showing allergens, prep time, and servings. Page 1 of 2.
Where it's from
Peru
Peruvian cuisine is rooted in Peru's coastal, Andean, and Amazonian regions and shaped by Indigenous, Spanish, African, Chinese, and Japanese influences.
National dish
Ceviche · Lomo saltado · Ají de gallina
Several dishes are commonly cited; no single dish is universally agreed as 'the' national dish.
Signature ingredients
Core techniques
- citrus marinating. Fresh seafood is commonly dressed with lime, chile, onion, and cilantro for ceviche.
- wok stir-frying. Chifa cooking uses high-heat stir-frying in dishes such as lomo saltado and arroz chaufa.
- earth-oven roasting. Pachamanca cooks meats, potatoes, and other ingredients with heated stones for communal meals.
A typical day of eating
Breakfast
Breakfast often includes bread with fillings, tamales, quinoa drinks, or regional soups.
Lunch
Lunch is commonly the main meal, often built around soup, rice, potatoes, seafood, or stewed meats.
Dinner
Dinner is typically lighter than lunch, often featuring sandwiches, leftovers, soups, or casual rice dishes.
Street food
Comfort food
Popular desserts
Typical drinks
Holidays & festival food
Fiestas Patrias
anticuchos · pachamanca · picarones
Independence celebrations commonly feature regional specialties and street foods.
Señor de los Milagros
turrón de Doña Pepa
This purple-anise nougat is strongly associated with the October procession in Lima.
Christmas
panetón · lechón al horno · chocolatada
Peruvian Christmas tables commonly include panetón, roasted pork, and hot chocolate.
Peruvian
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Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Ceviche de Pescado
The iconic dish of Peru—exquisitely fresh, raw white fish "cooked" purely by the acidity of freshly squeezed lime juice, infused with chili heat and red onion bite.
Peruvian
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Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Cau Cau (Peruvian Tripe Stew)
A hearty yellow stew of tender beef tripe and potatoes simmered in aji amarillo and mint, spooned over rice for a classic home-style meal.
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Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Alfajores (Peruvian Dulce de Leche Sandwich Cookies)
Delicate, crumbly shortbread cookies sandwiched with rich dulce de leche and dusted with powdered sugar, a favorite Peruvian teatime treat.
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Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Leche de Tigre (Peruvian Ceviche Shot)
The zesty, spicy marinade left over from ceviche, served chilled as a bracing shot garnished with bits of fish and crunchy corn nuts.
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Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Escabeche de Pescado (Peruvian Pickled Fish)
Pan-fried fish fillets served warm or chilled under a tangy, sweet-and-sour onion and aji panca escabeche, brightened with hard-boiled egg and olives.
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Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Turrón de Doña Pepa (Peruvian Anise Nougat Cake)
Stacked layers of crisp anise-scented shortbread bathed in fig and chancaca syrup, festooned with colorful candy sprinkles, a traditional October dessert.
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Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Parihuela (Peruvian Seafood Stew)
A robust, spicy seafood stew brimming with fish, shrimp, squid, and clams in a rich tomato and aji panca broth, often finished with a splash of cilantro.
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Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Anticuchos de Corazón (Grilled Beef Heart Skewers)
Smoky charcoal-grilled skewers of marinated beef heart basted in a spicy aji panca sauce, a beloved Peruvian street food classic.
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Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Pachamanca (Andean Earth-Oven Roasted Meats and Potatoes)
A ceremonial Andean feast of marinated meats, potatoes, and fava beans traditionally cooked over hot stones underground, adapted here for a home oven for a special-occasion feast.
Peruvian
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Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Chicha Morada (Peruvian Purple Corn Drink)
A refreshing, deeply purple non-alcoholic drink brewed from purple corn, pineapple, and warm spices, sweetened and served over ice with a splash of lime.
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Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Sudado de Pescado (Peruvian Fish Simmered in Tomato Broth)
Firm white fish fillets gently simmered in a fragrant tomato, onion, and cilantro broth, a simple and homey coastal Peruvian dish.
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Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Jalea Mixta (Peruvian Fried Seafood Platter)
A generous platter of crispy battered and fried fish, shrimp, and calamari, served over fried yuca with a tangy salsa criolla.
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Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Arroz con Leche (Peruvian Rice Pudding)
A creamy, cinnamon-spiced rice pudding simmered slowly in milk, often served side by side with mazamorra morada as a classic Peruvian duo.
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Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Pollo a la Brasa (Peruvian Rotisserie Chicken)
Smoky, garlicky rotisserie-style chicken with crackling skin, marinated overnight in a blend of soy sauce, aji panca, and spices, then roasted until deeply golden.
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Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Papa Rellena (Stuffed Potato Fritters)
Golden fried mashed potato balls stuffed with a savory beef, olive, and egg filling, a Peruvian street food staple.
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Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Solterito de Queso (Andean Bean and Cheese Salad)
A refreshing Arequipa salad of fava beans, corn, tomatoes, and queso fresco tossed in a tangy lime dressing, perfect alongside grilled meats.
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Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Chupe de Camarones (Peruvian Shrimp Chowder)
A comforting creamy chowder loaded with shrimp, potatoes, corn, and poached eggs in a rich aji-spiced broth, a coastal Peruvian favorite.
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Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Choclo con Queso (Peruvian Corn with Cheese)
Large-kerneled Peruvian corn boiled until tender and served with thick slices of fresh queso fresco, a simple and beloved street snack.
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Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Ocopa Arequipeña (Potatoes in Spicy Huacatay Sauce)
Boiled yellow potatoes smothered in a creamy, herbaceous sauce of huacatay, aji amarillo, and peanuts, a colorful Arequipa appetizer.
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Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Carapulcra (Peruvian Dried Potato and Pork Stew)
A rich Afro-Peruvian stew of pork and rehydrated dried potatoes simmered with peanuts, chiles, and warm spices, traditionally paired with sopa seca.
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Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Seco de Cordero (Peruvian Lamb and Cilantro Stew)
Tender braised lamb simmered in a vivid green cilantro sauce with chicha de jora and vegetables, a festive Peruvian classic served with rice and beans.
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Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Aguadito de Pollo (Peruvian Green Chicken Soup)
A vibrant green chicken and rice soup infused with cilantro and beer, hearty enough to be a full meal, popular for chasing away colds.
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Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Mazamorra Morada (Peruvian Purple Corn Pudding)
A sweet, fragrant purple corn pudding thickened with cornstarch and studded with dried fruit, spiced with cinnamon and cloves.
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Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Picarones (Peruvian Pumpkin and Sweet Potato Doughnuts)
Ring-shaped fried doughnuts made from pumpkin and sweet potato dough, drizzled with fig or chancaca syrup, a festive Peruvian street treat.