BBQ Brisket Sandwich
Tender, smoky sliced brisket bathed in BBQ sauce.
No common allergens detected
Based on this recipe's ingredient list. Always verify with your own brands and labels.
Instructions
- 1
In a medium skillet, gently warm the BBQ sauce over low heat.
- 2
Add the smoked brisket slices to the warm sauce, turning them gently with tongs so they are fully coated without breaking apart. Let them simmer for 3-4 minutes until the meat is hot and tender.
- 3
While the meat warms, toast the bun in a separate dry skillet or toaster until the cut sides are lightly browned.
- 4
Using tongs, transfer the saucy brisket slices onto the bottom bun, stacking them neatly.
- 5
Drizzle a little extra BBQ sauce from the pan over the meat. Top evenly with the sharp raw onion slices and tangy dill pickles to cut through the richness of the beef.
- 6
Place the top bun over the pickles, press down slightly, and serve hot with a side of baked beans.
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