BBQ Brisket Sandwich

Add the smoked brisket slices to the warm sauce, turning them gently with tongs so they are fully coated without breaking apart. Let them simmer for 3-4 minutes until the meat is hot and tender.

While the meat warms, toast the bun in a separate dry skillet or toaster until the cut sides are lightly browned.

Using tongs, transfer the saucy brisket slices onto the bottom bun, stacking them neatly.

Drizzle a little extra BBQ sauce from the pan over the meat. Top evenly with the sharp raw onion slices and tangy dill pickles to cut through the richness of the beef.

Place the top bun over the pickles, press down slightly, and serve hot with a side of baked beans.