South American Choritos a la Chalaca
Steamed Chilean mussels served on the half shell, each topped with a bright, tangy salsa of tomato, red onion, cilantro, and ají amarillo.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
2 steps- 1
Cook mussels.
Unlock the full recipe
Get every step for Choritos a la Chalaca — plus exact amounts and 2,000+ more recipes — with Listahan Pro.
30-day free trial · cancel anytime
Plan it in Listahan
Add Choritos a la Chalaca to your week, check it against your household's allergens, and build the shopping list automatically.
More South American recipes
South American Ceviche
Fresh fish cured in bright lime juice with red onion, cilantro, and fiery ají amarillo — Peru's national dish is cool, citrusy, and electric.
South American Empanadas
Golden pastry pockets stuffed with spiced meat, olives, or cheese — crispy outside, steaming and savory within, perfect for sharing.
South American Arepas
Thick griddled cornmeal cakes from Venezuela and Colombia — crisp on the outside, pillowy inside, and endlessly versatile stuffed with cheese or pulled pork.