South American Pão de Queijo
Brazil's irresistible cheese rolls — chewy, golden, and cloud-light, made with tapioca flour and melted cheese that pull apart in warm, stretchy strings.
Contains common allergens
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Instructions
6 steps- 1
Heat the liquids: In a medium saucepan, combine the milk, vegetable oil, and salt. Bring the mixture to a gentle boil over medium heat, then immediately remove from the stove.
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