Southern Soul Food

BBQ Pulled Pork Platter

Name: BBQ Pulled Pork Platter
Total time: 480 min
Yield: 11 servings
Cuisine: Southern Soul Food
Ingredients: 2kg (4.5 lb) pork shoulder (Boston butt); 2 tbsp brown sugar, 1 tbsp paprika, 1 tbsp salt, 1 tsp black pepper, 1 tsp garlic powder; 240ml (1 cup) chicken stock or apple cider; 300ml (1.25 cups) barbecue sauce

Slow-cooked pork shoulder shredded and tossed in barbecue sauce — pile it high with sides.

480 minutes

Serves 11

Dinner

No common allergens detected

Based on this recipe's ingredient list. Always verify with your own brands and labels.

Instructions

6 steps

1
Rub: Mix the brown sugar, paprika, salt, pepper, and garlic powder and rub all over the pork.

2
Slow Cook: Place in a slow cooker (or covered Dutch oven) with the stock and cook on low for 8 hours, or at 150°C (300°F) until fork-tender.
3
Shred: Remove the pork, discard excess fat, and shred with two forks.
4
Sauce: Skim the cooking liquid, then toss the pork with the barbecue sauce and a little of the juices.
5
Warm Through: Return to low heat to glaze.
6
Serve: Serve on a platter with buns, coleslaw, cornbread, and baked beans.

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