BBQ Pulled Pork Platter
Slow-cooked pork shoulder shredded and tossed in barbecue sauce — pile it high with sides.
No common allergens detected
Based on this recipe's ingredient list. Always verify with your own brands and labels.
Instructions
- 1
Rub: Mix the brown sugar, paprika, salt, pepper, and garlic powder and rub all over the pork.
- 2
Slow Cook: Place in a slow cooker (or covered Dutch oven) with the stock and cook on low for 8 hours, or at 150°C (300°F) until fork-tender.
- 3
Shred: Remove the pork, discard excess fat, and shred with two forks.
- 4
Sauce: Skim the cooking liquid, then toss the pork with the barbecue sauce and a little of the juices.
- 5
Warm Through: Return to low heat to glaze.
- 6
Serve: Serve on a platter with buns, coleslaw, cornbread, and baked beans.
Plan it in Listahan
Add BBQ Pulled Pork Platter to your week, check it against your household's allergens, and build the shopping list automatically.