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British & Irish Recipes
58 recipes — each showing allergens, prep time, and servings. Page 3 of 3.
British & Irish Kedgeree
Flaked smoked haddock, basmati rice, soft-boiled eggs, and curry spice — a fragrant Anglo-Indian breakfast dish that's equally welcome for brunch or supper.
British & Irish Roast Lamb with Mint Sauce
Slow-roasted leg of lamb rubbed with garlic and rosemary, served with a bright, sharp fresh mint sauce — the crowning glory of a British Easter Sunday table.
British & Irish Banoffee Pie
A decadent no-bake British pie layering buttery biscuit crust, thick toffee, ripe bananas, and billowing whipped cream.
British & Irish Apple Crumble
A comforting British classic of tart spiced apples baked beneath a golden, buttery crumble topping, served warm with custard or cream.
British & Irish Coronation Chicken
A creamy, mildly spiced cold chicken salad with curry, mango chutney, and golden raisins, created to celebrate the Queen's coronation.
British & Irish Crumpets
Soft, spongy griddle cakes riddled with holes that catch melting butter, a beloved British teatime staple.
British & Irish Sausage Rolls
Flaky golden puff pastry wrapped around well-seasoned pork sausage, a quintessential British bakery and party favorite.
British & Irish Lemon Drizzle Cake
A moist, tender butter sponge soaked in tangy lemon syrup that sets into a crunchy sugar crust, a British baking favorite.
British & Irish Jam Roly-Poly
A nostalgic British steamed suet pudding rolled up around sweet raspberry jam and served hot with lashings of custard.
British & Irish Welsh Cakes
Small, lightly spiced griddle cakes studded with currants and dusted in sugar, a traditional Welsh teatime treat.