Browse by cuisine
British & Irish Recipes
57 recipes — each showing allergens, prep time, and servings. Page 3 of 3.
British & Irish Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Shortbread
Scotland's legendary three-ingredient biscuit — pure butter, flour, and sugar pressed together and baked until pale golden, sandy, and gloriously rich.
British & Irish Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Black Pudding
Rich, spiced blood sausage with oatmeal and pork fat — a treasured British and Irish breakfast staple, pan-fried until the casing crackles and crisps.
British & Irish Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Kedgeree
Flaked smoked haddock, basmati rice, soft-boiled eggs, and curry spice — a fragrant Anglo-Indian breakfast dish that's equally welcome for brunch or supper.
British & Irish Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Irish Stew
Tender lamb, waxy potatoes, and sweet carrots slow-simmered until the broth turns silky and the flavors meld into something deeply restorative.
British & Irish Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Pork Pie
Sturdy hot-water-crust pastry packed with seasoned pork and a savory jelly — Britain's iconic picnic pie, best eaten at room temperature with mustard.
British & Irish Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Barmbrack
Ireland's festive yeasted loaf studded with sultanas and raisins soaked in tea, fragrant with mixed spice — traditionally served on Halloween with butter.
British & Irish Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Bubble and Squeak
Crispy pan-fried cakes of leftover roast potatoes and cabbage — golden and crackling on the outside, soft within. The best use of Sunday's leftovers.
British & Irish Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Pease Pudding
Split yellow peas slow-cooked until thick and velvety, seasoned with herbs — a North East English staple, traditionally served alongside pork or ham.
British & Irish Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Crumpets
Soft, spongy griddle cakes riddled with holes that catch melting butter, a beloved British teatime staple.
Save British & Irish recipes to your week, and the free Listahan app checks every one against your family's allergens automatically.