Bubble and Squeak
Fried leftover veg from a roast dinner.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Mix the base: In a large bowl, thoroughly mix the cold leftover mashed potatoes with the shredded cooked greens. Season well with salt and plenty of black pepper.
- 2
Shape the mixture: You can either form the mixture into individual round patties (about 2cm thick) or leave it loose to cook as one large pan-sized cake.
- 3
Heat the fat: Melt the butter or beef dripping in a large, heavy-based frying pan (cast iron is ideal) over medium heat. If using the onion, fry it for 3 minutes until softened.
- 4
Add the potato mix: Add the potato and cabbage mixture to the pan. Press it down flat into the pan with a spatula.
- 5
Fry until crisp: Leave it to cook undisturbed for 5-8 minutes until a deep, golden brown crust forms on the bottom.
- 6
Flip and finish: Carefully flip the individual patties, or break up the large cake and flip the sections over. Press down again and fry for another 5-8 minutes until crispy and golden on the other side. Serve piping hot.
Plan it in Listahan
Add Bubble and Squeak to your week, check it against your household's allergens, and build the shopping list automatically.