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Eastern European Recipes
57 recipes — each showing allergens, prep time, and servings. Page 3 of 3.
Eastern European Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Pirozhki
Soft, golden buns — baked or fried — filled with savory meat, cabbage, or sweet jam, beloved across Russia as the perfect hand-held snack at any hour.
Eastern European Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Cepelinai
Lithuania's giant zeppelin-shaped potato dumplings stuffed with seasoned pork, boiled until tender, and crowned with crispy bacon and sour cream sauce.
Eastern European Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Kolduny
Lithuanian potato pancakes stuffed with a seasoned meat filling, pan-fried golden — a hearty, crispy-edged comfort dish that bridges dumpling and pancake.
Eastern European Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Borscht
Deep ruby beetroot soup, earthy and sweet with a hint of tang, served with a swirl of sour cream — Ukraine's soul-warming classic for cold evenings.
Eastern European Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Blini
Delicate Russian buckwheat pancakes, lacy and tender, ready to wrap smoked salmon, caviar, or a spoonful of sweet jam for any occasion.
Eastern European Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Goulash
Hungary's rich, paprika-flushed beef stew, slow-braised until the meat falls apart in a smoky, sweet, deeply savory broth — made for crusty bread.
Eastern European Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Kielbasa
Poland's famous smoked pork sausage — garlicky, smoky, and snappy-skinned — grilled, pan-fried, or slow-cooked with sauerkraut into a deeply satisfying meal.
Eastern European Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Zurek
A tangy Polish sour rye soup served with smoked sausage and halved hard-boiled eggs.
Eastern European Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Medovik
Russia's legendary honey layer cake — paper-thin caramelized honey sponges stacked with clouds of sour cream frosting, then rested until velvety, soft, and fragrant.
Save Eastern European recipes to your week, and the free Listahan app checks every one against your family's allergens automatically.