Browse by cuisine
Eastern European Recipes
58 recipes — each showing allergens, prep time, and servings. Page 3 of 3.
Eastern European Paczki
Poland's magnificent deep-fried doughnuts — pillowy, rich with egg and butter, filled with rose hip jam or custard, and crowned with candied orange peel and icing.
Eastern European Mici
Romania's beloved skinless grilled sausages — a smoky, garlicky blend of beef, pork, and lamb with a hint of baking soda for a uniquely springy, charred bite.
Eastern European Zurek
A tangy Polish sour rye soup served with smoked sausage and halved hard-boiled eggs.
Eastern European Chebureki
Crispy deep-fried turnovers filled with juicy spiced ground meat, beloved across the Crimean Tatar and post-Soviet world.
Eastern European Vinegret
A vibrant beet-based Russian salad of diced vegetables dressed simply with oil and vinegar.
Eastern European Kvass
A lightly fermented, mildly tangy beverage made from dark rye bread, popular throughout Eastern Europe in summer.
Eastern European Salo
Ukrainian cured pork fatback seasoned with garlic and spices, traditionally sliced thin and served with rye bread.
Eastern European Rassolnik
A hearty Russian soup distinguished by the briny tang of pickled cucumbers and pearl barley.
Eastern European Pozharsky Cutlets
Classic Russian breaded chicken cutlets that are remarkably tender and juicy thanks to butter folded into the meat.
Eastern European Grechka
Toasted buckwheat porridge, a comforting and nutty staple side dish across Russia and Ukraine.