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Eastern European Recipes
57 recipes — each showing allergens, prep time, and servings. Page 2 of 3.
Eastern European Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Paprikash
Chicken braised in a silky, fire-red paprika and sour cream sauce that's rich, mildly spicy, and deeply comforting — Hungary's weeknight treasure over egg noodles.
Eastern European Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Chicken Kiev
Golden-crumbed chicken breast wrapped around a molten core of herbed garlic butter that floods the plate when cut — dramatic, rich, and utterly satisfying.
Eastern European Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Salo
Ukrainian cured pork fatback seasoned with garlic and spices, traditionally sliced thin and served with rye bread.
Eastern European Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Kholodets
Slow-simmered pork or veal set in a crystal-clear, savory aspic — a traditional Slavic cold dish served with sharp mustard and horseradish at festive gatherings.
Eastern European Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Cevapi
Juicy hand-rolled beef and lamb sausages grilled over open flame, served in pillowy flatbread with chopped onion — the beloved Balkan street food of summer.
Eastern European Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Kvass
A lightly fermented, mildly tangy beverage made from dark rye bread, popular throughout Eastern Europe in summer.
Eastern European Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Beef Stroganoff
Tender strips of beef sautéed with onions and mushrooms in a velvety smetana sauce — Russia's elegant, creamy classic spooned over egg noodles or rice.
Eastern European Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Bryndzove Halusky
Slovakia's national dish — soft potato dumplings smothered in tangy bryndza sheep cheese and topped with sizzling bacon bits — humble, hearty, and utterly craveable.
Eastern European Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Vinegret
A vibrant beet-based Russian salad of diced vegetables dressed simply with oil and vinegar.
Eastern European Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Mici
Romania's beloved skinless grilled sausages — a smoky, garlicky blend of beef, pork, and lamb with a hint of baking soda for a uniquely springy, charred bite.
Eastern European Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Mamaliga
Romania's golden cornmeal porridge, creamy and nutty, served alongside stews, topped with crumbled feta, or fried into crisp cakes — endlessly versatile.
Eastern European Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Golabki
Polish cabbage rolls filled with seasoned ground pork and rice, baked in a sweet-tangy tomato sauce until tender — the warm, stick-to-your-ribs heart of Polish home cooking.
Eastern European Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Shchi
Russia's ancient, soul-warming cabbage soup — simmered with onion, carrot, and meat until mellow and savory, served with rye bread and a spoonful of sour cream.
Eastern European Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Zrazy
Thin beef roulades rolled around a savory filling of mushroom, onion, or hard-boiled egg, then braised in a rich pan sauce until fork-tender and deeply flavorful.
Eastern European Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Holubtsi
Ukrainian stuffed cabbage rolls filled with herbed rice and pork, braised low and slow in a tomato-sour cream sauce until meltingly tender and fragrant.
Eastern European Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Grechka
Toasted buckwheat porridge, a comforting and nutty staple side dish across Russia and Ukraine.
Eastern European Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Smetannik
Layers of soft vanilla sponge sandwiched with billowy sour cream frosting — this beloved Russian cake is light, gently tangy, and impossible to stop at one slice.
Eastern European Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Olivier Salad
Russia's iconic celebration salad — diced potatoes, carrots, peas, pickles, and chicken or bologna bound in creamy mayonnaise — a must at every New Year's table.
Eastern European Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Varenyky
Ukraine's beloved stuffed dumplings — filled with potato, cherry, or cottage cheese — boiled and finished with butter and sour cream for a meal full of warmth.
Eastern European Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Banitsa
Bulgaria's beloved breakfast pastry — crisp, burnished filo layers encasing tangy white cheese and egg, baked until golden and best eaten straight from the oven.
Eastern European Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Rassolnik
A hearty Russian soup distinguished by the briny tang of pickled cucumbers and pearl barley.
Eastern European Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Makowiec
Poland's treasured poppy seed roll — a soft yeast dough swirled with a sweetened poppy seed filling, fragrant with honey and lemon, baked for holidays and Sundays.
Eastern European Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Chebureki
Crispy deep-fried turnovers filled with juicy spiced ground meat, beloved across the Crimean Tatar and post-Soviet world.
Eastern European Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Kletski
Light, rustic Eastern European boiled dough dumplings — simple and comforting, dropped into rich broths or tossed with butter and herbs as a satisfying side.
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