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German Recipes
40 recipes — each showing allergens, prep time, and servings. Page 2 of 2.
German
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Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Maultaschen (German Meat-Filled Dumplings)
Large Swabian pasta pockets filled with a savory mix of ground meat, spinach, and onion, often called German ravioli and served in broth or pan-fried with onions.
German
Lens analyzed
Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Nürnberger Rostbratwurst (Nuremberg Grilled Sausages)
Small, finger-sized grilled pork sausages seasoned with marjoram, a Nuremberg specialty traditionally served by the dozen with sauerkraut or mustard.
German
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Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Kartoffelknödel (Bavarian Potato Dumplings)
Fluffy Bavarian potato dumplings, boiled until tender and perfect for soaking up rich gravies from roasts.
German
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Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Brezel (Bavarian Soft Pretzels)
Chewy, glossy Bavarian soft pretzels with a deep mahogany crust and a generous sprinkle of coarse salt.
German
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Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Linsensuppe (German Lentil Soup with Sausage)
A hearty German lentil soup simmered with smoky sausage, root vegetables, and a splash of vinegar for brightness.
German
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Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Authentic Bratwurst with Sauerkraut
A comforting, hearty classic pairing juicy, savory sausages with tangy, slow-cooked sauerkraut and sweet apples.
German
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Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Beef Rouladen with Bacon, Onion, and Pickle
Thin beef slices rolled around bacon, onion, and tangy pickles, then braised low and slow in a rich brown gravy until fork-tender.
German
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Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Käsespätzle (German Cheese Noodles)
Often called the "German Mac and Cheese," this rich and cozy dish features homemade egg noodle drops smothered in melted Swiss cheese and topped with crispy fried onions.
German
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Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Classic Wiener Schnitzel (Pork or Veal)
A beloved staple of German and Austrian cuisine, featuring thinly pounded meat that is breaded and pan-fried to a golden, crispy perfection.
German
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Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Kartoffelsalat (German Potato Salad)
A warm, comforting potato salad dressed in a tangy, savory vinaigrette made from rendered bacon fat, mustard, and vinegar—no mayonnaise in sight.
German
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Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Obatzda (Bavarian Cheese Spread)
A tangy Bavarian cheese spread made by mashing ripe Camembert with butter, paprika, and onion, traditionally served with pretzels and radishes.
German
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Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Königsberger Klopse (Meatballs in Creamy Caper Sauce)
Tender veal and pork meatballs poached and served in a creamy white sauce studded with briny capers, an East Prussian comfort classic.
German
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Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Spätzle (German Egg Noodles)
Soft, irregular little egg noodles scraped straight into boiling water, a Swabian staple that soaks up butter and gravy beautifully.
German
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Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Apfelstrudel (German Apple Strudel)
Flaky, paper-thin pastry wrapped around a warmly spiced apple, raisin, and walnut filling, dusted with powdered sugar.
German
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Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Schwarzwälder Kirschtorte (Black Forest Cherry Cake)
The iconic Black Forest cake — layers of chocolate sponge soaked in cherry brandy, filled with whipped cream and tart cherries, and finished with chocolate shavings.
German
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Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Zwiebelrostbraten (Rump Steak with Crispy Fried Onions)
Pan-seared rump steaks piled high with crispy fried onions, a Swabian favorite that pairs beautifully with spätzle or roasted potatoes.