Browse by cuisine
German Recipes
40 recipes — each showing allergens, prep time, and servings. Page 1 of 2.
Where it's from
Germany, Austria, Switzerland
German cuisine is centered in Germany and overlaps with neighboring German-speaking food traditions.
National dish
Sauerbraten · Bratwurst · Kartoffelsalat
Several dishes are commonly cited, with strong regional variation and no single universally agreed national dish.
Signature ingredients
Core techniques
- braising. Slow braising is commonly used for roasts, cabbage, and hearty meat dishes.
- sausage-making. Regional sausages are a major part of German butchery and everyday cooking.
- baking. Bread, pretzels, cakes, and pastries are central to both daily meals and celebrations.
A typical day of eating
Breakfast
Breakfast often includes bread rolls, cold cuts, cheese, jam, boiled eggs, and coffee.
Lunch
Lunch is commonly the main hot meal, with meat, potatoes, noodles, vegetables, or stew.
Dinner
Dinner is often lighter, sometimes centered on bread, cheese, cured meats, salads, or soup.
Street food
Comfort food
Popular desserts
Typical drinks
Holidays & festival food
Christmas
Stollen · Lebkuchen · Kartoffelsalat mit Würstchen
Christmas foods vary by region but often include spiced baked goods and festive family dishes.
Oktoberfest
Hendl · Brezn · Schweinshaxe
Bavarian festival foods emphasize roast meats, pretzels, and beer-hall dishes.
Karneval
Berliner Pfannkuchen · Mutzenmandeln
Fried sweets are commonly associated with carnival season in several regions.
German
Lens analyzed
Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Kartoffelsuppe (Creamy German Potato Soup)
A creamy, comforting German potato soup with leeks, carrots, and a smoky finish of fried sausage or bacon.
German
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Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Kaiserschmarrn (Shredded Sugared Pancake)
A fluffy shredded pancake dusted with powdered sugar and studded with golden raisins, torn into rustic pieces and served with stewed fruit compote.
German
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Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Hühnerfrikassee (German Chicken Fricassee)
A comforting German chicken fricassee in a silky lemon-cream sauce studded with mushrooms, peas, and capers.
German
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Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Stollen (German Christmas Fruit Bread)
A dense, buttery German Christmas fruit bread studded with candied citrus peel, raisins, and marzipan, dusted heavily with powdered sugar.
German
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Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Erbsensuppe (German Split Pea Soup with Ham)
A thick, comforting German split pea soup with smoky ham hock and vegetables, perfect for a cold day.
German
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Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Sauerbraten (German Pot Roast)
A spectacular sweet-and-sour pot roast that is marinated for days in vinegar and spices, yielding incredibly tender meat and a rich, tangy gravy thickened with ginger snaps.
German
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Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Berliner (German Jelly Doughnuts)
Pillowy German jelly doughnuts, deep-fried to a golden finish and filled with sweet fruit jam, rolled in sugar for a classic bakery treat.
German
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Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Schweinebraten (German Pork Roast with Gravy)
A hearty German pork roast with a crackling crust, slow-roasted with onions and caraway and finished in a rich, savory pan gravy.
German
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Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Flammkuchen (German Flatbread with Bacon and Onion)
A thin, crisp Alsatian-German flatbread topped with crème fraîche, bacon lardons, and sweet onions, baked until the edges are blistered.
German
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Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Weisswurst (Bavarian White Sausage with Sweet Mustard)
Delicate Bavarian white sausages of veal and pork, gently poached and traditionally enjoyed as a late-morning snack with sweet mustard and a soft pretzel.
German
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Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Rotkohl (Braised Red Cabbage with Apples)
Sweet-and-sour braised red cabbage with apples, cloves, and a splash of red wine vinegar, a beloved holiday and Sunday-dinner side.
German
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Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Bratkartoffeln (German Fried Potatoes with Bacon and Onion)
Crispy pan-fried potatoes with bacon and onions, golden and irresistible as a side to almost any German main dish.
German
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Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Schweinshaxe (Bavarian Roasted Pork Knuckle)
A Bavarian beer-hall favorite — a whole pork knuckle roasted until the skin turns deeply crackling and the meat falls off the bone.
German
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Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Eisbein (Boiled Pork Knuckle with Sauerkraut)
Tender boiled pork knuckle simmered with aromatics until the meat slides off the bone, served with sauerkraut and boiled potatoes in the Berlin tradition.
German
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Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Rote Grütze (German Red Berry Pudding)
A silky German red berry compote of raspberries, red currants, and cherries thickened lightly with cornstarch, traditionally served chilled with vanilla sauce or cream.
German
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Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Schnitzel Holstein (with Fried Egg and Anchovies)
A breaded veal or pork schnitzel crowned with a fried egg, capers, and anchovies, an elegant classic from Berlin's restaurant tradition.
German
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Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Jägerschnitzel (Hunter's Schnitzel with Mushroom Sauce)
Golden breaded pork cutlets smothered in a savory mushroom gravy, a beloved hunter's-style twist on schnitzel.
German
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Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Gulaschsuppe (German Goulash Soup)
A rich, paprika-spiced German goulash soup with tender chunks of beef, potatoes, and peppers in a deeply savory broth.
German
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Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Currywurst (German Curry Sausage with Curry Ketchup)
Berlin's iconic street food — sliced grilled pork sausages doused in a smoky-sweet curry-spiced ketchup sauce.
German
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Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Semmelknödel (Bavarian Bread Dumplings)
Bavarian bread dumplings made from day-old rolls soaked in milk and studded with parsley, a rustic companion to roasts and mushroom gravies.
German
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Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Sauerkraut mit Speck (Braised Sauerkraut with Bacon)
Tangy sauerkraut slowly braised with bacon, onion, and juniper berries until mellow and deeply savory.
German
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Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Bienenstich (German Bee Sting Cake)
A soft yeasted cake topped with a crunchy caramelized honey-almond crust and filled with rich vanilla custard cream.
German
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Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Frikadellen (German Pan-Fried Meatballs)
Crisp, golden pan-fried meatballs (also called Buletten) made from a mix of ground beef and pork, a beloved everyday German staple.
German
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Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Leberkäse (Bavarian Meatloaf with Fried Egg)
A smooth, savory Bavarian meatloaf of finely ground beef and pork, baked to a crisp golden crust and classically served in a bread roll with a fried egg on top.