Deconstructed Black Bean Burrito Bowls
A fiber-rich, highly customizable vegetarian bowl that packs all the flavor of a burrito without the tortilla wrap.
No common allergens detected
Based on this recipe's ingredient list. Always verify with your own brands and labels.
Instructions
- 1
Cook the brown rice in 2 cups of water or vegetable broth until tender and fluffy. Squeeze half a lime and stir in 1/4 cup chopped cilantro if desired.
- 2
In a small saucepan, heat the rinsed black beans over medium-low heat with a pinch of cumin, chili powder, and garlic salt until warmed through.
- 3
In a separate skillet, lightly char the thawed corn over medium heat for 3-4 minutes to bring out its natural sweetness.
- 4
Divide the cilantro-lime rice evenly among 4 glass meal prep containers to form the base.
- 5
Top each container with a scoop of seasoned black beans, charred corn, and a generous spoonful of fresh pico de gallo.
- 6
Seal containers. Pack half an avocado separately to slice and add fresh on the day of consumption to prevent browning.
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