Meal Prep

Soy-Ginger Glazed Salmon with Baby Bok Choy

Name: Soy-Ginger Glazed Salmon with Baby Bok Choy
Total time: 25 min
Yield: 4 servings
Cuisine: Meal Prep
Ingredients: 4 (4 oz) Salmon fillets, skin on; 3 tbsp Low-sodium soy sauce, 1 tbsp Maple syrup; 1 tbsp Rice vinegar, 1 tsp freshly grated ginger; 4 heads Baby bok choy, halved lengthwise; 1 tsp Sesame seeds

A delicate and flavorful pescatarian meal featuring a sweet and savory glaze over flaky salmon.

25 minutes

Serves 4

Dinner

Contains common allergens

Fish Seafood Sesame Soy Wheat

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Instructions

6 steps

1
In a small bowl, whisk together the soy sauce, maple syrup, rice vinegar, and grated ginger to create the glaze.

2
Place the salmon fillets in a shallow dish and pour half of the glaze over them. Marinate at room temperature for 10 minutes.
3
Preheat the oven to 400°F (200°C) and line a baking sheet with foil. Place the salmon fillets skin-side down on the foil.
4
Bake the salmon for 10-12 minutes. In the last 3 minutes of cooking, brush the remaining glaze over the top of the fillets.
5
While the salmon bakes, place the halved baby bok choy in a steamer basket over boiling water. Steam for 3-4 minutes until the stems are tender and leaves are wilted.
6
Arrange one salmon fillet and two halves of baby bok choy into each meal prep container. Garnish the salmon with a sprinkle of sesame seeds.

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