Fattoush Salad
A mixed greens salad with toasted pita bread and sumac dressing.
No common allergens detected
Based on this recipe's ingredient list. Always verify with your own brands and labels.
Instructions
- 1
Tear or cut the pita bread into bite-sized squares.
- 2
In a large skillet over medium heat, fry the pita pieces in 1 tbsp of olive oil until golden and crispy (or toast them in the oven at 375°F for 10 minutes). Set aside to cool.
- 3
In a large salad bowl, combine the mixed greens, diced tomatoes, diced cucumber, sliced radishes, and chopped mint.
- 4
In a small bowl, whisk together the remaining 2 tbsp olive oil, fresh lemon juice, sumac, and salt to create the dressing.
- 5
Pour the dressing over the vegetables and toss thoroughly to coat.
- 6
Just before serving, gently fold in the crispy pita bread pieces so they retain their crunch.
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