Mediterranean

Fattoush Salad

Name: Fattoush Salad
Total time: 20 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 2 large pita breads; 4 cups mixed greens (Romaine lettuce or spring mix); 2 medium tomatoes (diced); 1 English cucumber (diced); 5 radishes (thinly sliced); 1/4 cup fresh mint (chopped); 3 tbsp olive oil; 2 tbsp fresh lemon juice; 1 tbsp sumac; 1/2 tsp salt

A mixed greens salad with toasted pita bread and sumac dressing.

20 minutes

Serves 4

Lunch

No common allergens detected

Based on this recipe's ingredient list. Always verify with your own brands and labels.

Instructions

6 steps

1
Tear or cut the pita bread into bite-sized squares.

2
In a large skillet over medium heat, fry the pita pieces in 1 tbsp of olive oil until golden and crispy (or toast them in the oven at 375°F for 10 minutes). Set aside to cool.
3
In a large salad bowl, combine the mixed greens, diced tomatoes, diced cucumber, sliced radishes, and chopped mint.
4
In a small bowl, whisk together the remaining 2 tbsp olive oil, fresh lemon juice, sumac, and salt to create the dressing.
5
Pour the dressing over the vegetables and toss thoroughly to coat.
6
Just before serving, gently fold in the crispy pita bread pieces so they retain their crunch.

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