Corn Dogs
Hot dogs on a stick dipped in sweet cornmeal batter and deep-fried golden — a fair favourite.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Skewer: Pat the hot dogs dry and push a skewer halfway into each.
- 2
Make the Batter: Whisk the cornmeal, flour, sugar, baking powder, and salt, then stir in the egg and milk to a thick, smooth batter. Pour into a tall glass for easy dipping.
- 3
Heat Oil: Heat oil to 180°C (360°F) in a deep pot.
- 4
Dip: Roll each hot dog in a little flour (helps the batter stick), then dip into the batter to coat fully.
- 5
Fry: Lower into the oil and fry for 3-4 minutes, rolling, until golden and crisp.
- 6
Serve: Drain on paper towels and serve with ketchup and mustard.
Plan it in Listahan
Add Corn Dogs to your week, check it against your household's allergens, and build the shopping list automatically.