Patty Melt
A juicy hamburger patty with caramelized onions and melted Swiss cheese on toasted rye.
Contains common allergens
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Instructions
- 1
Heat the oil and 1 tbsp of butter in a skillet over medium heat. Add the sliced onions and a pinch of salt. Cook slowly for 10-15 minutes, stirring occasionally, until deeply caramelized and sweet. Remove and set aside.
- 2
Form the ground beef into an oval patty that roughly matches the shape of your rye bread. Season generously on both sides with salt and pepper.
- 3
In the same skillet, over medium-high heat, cook the beef patty for 3-4 minutes per side for medium doneness. Remove the patty and wipe the skillet clean.
- 4
Butter one side of each slice of rye bread using the remaining 1 tbsp of butter.
- 5
Place one slice of bread, butter-side down, in the skillet over medium-low heat. Layer with 1 slice of Swiss cheese, the cooked patty, the caramelized onions, and the second slice of cheese. Top with the remaining bread, butter-side up.
- 6
Grill slowly for 3-4 minutes per side, pressing down gently with a spatula, until the rye is deeply toasted and the Swiss cheese is entirely melted. Slice in half and serve hot.
Plan it in Listahan
Add Patty Melt to your week, check it against your household's allergens, and build the shopping list automatically.