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South American Recipes
58 recipes — each showing allergens, prep time, and servings. Page 3 of 3.
South American Tacu Tacu
Peru's clever next-day creation — leftover rice and beans pan-fried into a crispy, cohesive golden patty, typically crowned with a fried egg or lomo saltado.
South American Choritos a la Chalaca
Steamed Chilean mussels served on the half shell, each topped with a bright, tangy salsa of tomato, red onion, cilantro, and ají amarillo.
South American Pisco Sour
Peru's national cocktail, a frothy, citrus-bright blend of grape brandy, lime, and egg white.
South American Caipirinha
Brazil's beloved national cocktail of muddled lime, sugar, and cachaça served over crushed ice.
South American Chupe de Camarones
A rich, hearty Peruvian shrimp chowder thickened with potatoes, corn, milk, and a poached egg on top.
South American Salchipapas
A wildly popular Peruvian and Ecuadorian street food of crispy French fries piled with sliced fried sausages.
South American Mote con Huesillo
A refreshing Chilean summer drink of dried peaches stewed in cinnamon syrup over chewy cooked wheat berries.
South American Sopa Paraguaya
Paraguay's iconic savory cornbread, a moist cheese-and-onion baked dish despite its misleading name as a soup.
South American Tequeños
Venezuela's favorite party food, crispy fried dough sticks wrapped around a gooey core of melted white cheese.
South American Quesillo
Venezuela's silky caramel custard, a denser cousin of flan with a signature lattice of tiny bubble holes.