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South American Recipes
56 recipes — each showing allergens, prep time, and servings. Page 2 of 3.
South American Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Salteñas
Bolivia's prized breakfast pastry — juicy, lightly sweet braised meat and vegetable filling sealed inside a crimped baked crust with a careful sip of savory broth.
South American Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Llapingachos
Ecuador's pan-fried potato and cheese patties — crispy and golden on the outside, soft and melting within, served with peanut sauce and chorizo.
South American Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Humitas
Tender fresh corn masa steamed in their own husks with cheese and a whisper of basil — a simple, ancient Andean treat that's sweet, fragrant, and comforting.
South American Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Pão de Queijo
Brazil's irresistible cheese rolls — chewy, golden, and cloud-light, made with tapioca flour and melted cheese that pull apart in warm, stretchy strings.
South American Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Acarajé
Bahia's iconic street fritter — black-eyed peas ground and fried in dendê palm oil, split open and filled with vatapá, shrimp, and peppery caruru.
South American Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Dulce de Leche
Argentina's liquid gold — milk and sugar slowly simmered until deeply caramelized into a thick, buttery spread that defines desserts across South America.
South American Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Pisco Sour
Peru's national cocktail, a frothy, citrus-bright blend of grape brandy, lime, and egg white.
South American Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Hallacas
Venezuela's treasured Christmas dish — spiced meat, olives, and raisins wrapped in seasoned corn dough, bundled in plantain leaves, and steamed until aromatic.
South American Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Anticuchos
Peru's iconic street food: beef heart marinated in smoky ají panca and cumin, grilled on skewers until charred and deeply savory with bold, earthy spice.
South American Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Alfajores
South America's most beloved sandwich cookie — two melt-in-your-mouth shortbread rounds hugging a thick layer of dulce de leche, dusted in powdered sugar.
South American Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Ají de Gallina
Shredded chicken folded into a velvety, golden sauce of ají amarillo, walnuts, and bread — Peru's beloved comfort stew is creamy, mildly spicy, and deeply warming.
South American Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Mote con Huesillo
A refreshing Chilean summer drink of dried peaches stewed in cinnamon syrup over chewy cooked wheat berries.
South American Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Chivito
Uruguay's towering national sandwich — thin-sliced churrasco steak layered with ham, bacon, egg, mozzarella, olives, and mayo in one magnificent handheld meal.
South American Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Lomo Saltado
Peru's beloved stir-fry: soy-marinated beef, tomatoes, and onions tossed in a blazing wok, then piled over crispy fries and fluffy rice.
South American Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Caipirinha
Brazil's beloved national cocktail of muddled lime, sugar, and cachaça served over crushed ice.
South American Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Ceviche
Fresh fish cured in bright lime juice with red onion, cilantro, and fiery ají amarillo — Peru's national dish is cool, citrusy, and electric.
South American Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Silpancho
Bolivia's satisfying layered plate — a wide, thin breaded beef patty laid over seasoned rice and potatoes, topped with fried egg, tomato, and onion salsa.
South American Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Locro de Papa
Ecuador's warming potato and cheese soup thickened until velvety, brightened with achiote, and topped with fresh avocado, ají, and a soft poached egg.
South American Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Sopa Paraguaya
Paraguay's iconic savory cornbread, a moist cheese-and-onion baked dish despite its misleading name as a soup.
South American Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Coxinha
Brazil's beloved fried street snack — creamy shredded chicken filling encased in golden, teardrop-shaped dough, crispy outside and irresistibly tender within.
South American Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Salchipapas
A wildly popular Peruvian and Ecuadorian street food of crispy French fries piled with sliced fried sausages.
South American Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Choripán
Argentina's ultimate street snack — grilled chorizo sausage split and nestled in crusty bread, slathered with chimichurri and pickled salsa criolla.
South American Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Chimichurri
Argentina's vibrant uncooked herb sauce — bright parsley, garlic, red wine vinegar, and red pepper flakes blended in olive oil, the essential partner for grilled meat.
South American Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Cachapa
Venezuela's sweet thick corn pancakes — griddled golden with fresh masa and folded around melting queso de mano for a simple, deeply satisfying combination.
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