Meat & Pork

Honey Garlic Glazed Pork Tenderloin

Name: Honey Garlic Glazed Pork Tenderloin
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Pork
Ingredients: 2 pork tenderloins (about 1 lb each); 1 teaspoon kosher salt; 0.5 teaspoon black pepper; 2 tablespoons olive oil; 0.33 cup honey; 3 tablespoons soy sauce; 4 cloves garlic, minced; 2 tablespoons rice vinegar; 1 teaspoon Dijon mustard; 0.5 teaspoon red pepper flakes

A seared pork tenderloin roasted and lacquered in a sticky honey-garlic-soy glaze that turns golden and glossy.

45 minutes

Serves 4

Dinner

Contains common allergens

Soy

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Instructions

6 steps

1
Preheat the oven to 400 degrees F. Pat the tenderloins dry, trim any silver skin, and season all over with salt and pepper.

2
Heat the olive oil in a large oven-safe skillet over medium-high heat and sear the tenderloins on all sides until deeply browned, about 2 minutes per side.
3
Whisk together the honey, soy sauce, garlic, rice vinegar, Dijon, and red pepper flakes, then pour over the pork in the skillet, spooning some over the top.
4
Transfer the skillet to the oven and roast for 15 to 18 minutes, until the internal temperature reaches 145 degrees F, basting once halfway through.
5
Remove the pork to a cutting board, tent with foil, and rest for 8 minutes while you simmer the pan glaze over medium heat for 2 to 3 minutes until thickened and syrupy.
6
Slice the tenderloin into medallions, drizzle with the reduced glaze, and serve.

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