Honey Garlic Glazed Pork Tenderloin
A seared pork tenderloin roasted and lacquered in a sticky honey-garlic-soy glaze that turns golden and glossy.
Contains common allergens
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Instructions
- 1
Preheat the oven to 400 degrees F. Pat the tenderloins dry, trim any silver skin, and season all over with salt and pepper.
- 2
Heat the olive oil in a large oven-safe skillet over medium-high heat and sear the tenderloins on all sides until deeply browned, about 2 minutes per side.
- 3
Whisk together the honey, soy sauce, garlic, rice vinegar, Dijon, and red pepper flakes, then pour over the pork in the skillet, spooning some over the top.
- 4
Transfer the skillet to the oven and roast for 15 to 18 minutes, until the internal temperature reaches 145 degrees F, basting once halfway through.
- 5
Remove the pork to a cutting board, tent with foil, and rest for 8 minutes while you simmer the pan glaze over medium heat for 2 to 3 minutes until thickened and syrupy.
- 6
Slice the tenderloin into medallions, drizzle with the reduced glaze, and serve.
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