Kladdkaka

Instructions

1. 1

   Preheat the oven to 350°F (175°C). Butter an 8-inch round springform pan and dust it lightly with cocoa powder.

2. 2

   Melt the butter in a medium saucepan over low heat. Once melted, remove from the heat and stir in the sugar until well combined.

3. 3

   Whisk in the cocoa powder, vanilla extract, and salt until the mixture is smooth and glossy.

4. 4

   Add the eggs one at a time, whisking vigorously after each addition until the batter thickens slightly.

5. 5

   Fold in the all-purpose flour using a spatula, mixing just until no dry streaks remain. Pour the batter into the prepared pan.

6. 6

   Bake for 18-22 minutes. The edges should be firm and set, but the center should still slightly jiggle when the pan is shaken. Let cool before serving to allow the gooey center to set.