West African Kunu Zaki
A creamy, lightly spiced Northern Nigerian millet drink sweetened and scented with ginger and cloves for a refreshing, nourishing beverage.
No common allergens detected
Based on this recipe's ingredient list. Always verify with your own brands and labels.
Instructions
6 steps- 1
Soak the millet and white rice together in cool water overnight until the grains are fully softened, then drain and rinse them well.
Unlock the full recipe
Get every step for Kunu Zaki — plus exact amounts and 2,000+ more recipes — with Listahan Pro.
30-day free trial · cancel anytime
Plan it in Listahan
Add Kunu Zaki to your week, check it against your household's allergens, and build the shopping list automatically.
More West African recipes
West African Jollof Rice
West Africa's most beloved rice dish — tomatoes, peppers, and spices slow-cooked until every grain is deeply flavored and kissed with a smoky bottom crust.
West African Egusi Soup
Ground melon seeds simmered with palm oil, leafy greens, and bold spices into a rich, nutty stew that's a cornerstone of Nigerian home cooking.
West African Pounded Yam
Silky, stretchy, and pillowy-soft, this hand-pounded West African staple is the perfect vehicle for scooping up rich, hearty soups and stews.