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West African Recipes
58 recipes — each showing allergens, prep time, and servings. Page 3 of 3.
West African Fish Yassa
Flaky fish simmered in Senegal's signature lemon-onion sauce — tangy, savory, and deeply satisfying with a bright acidity that makes the whole dish sing.
West African Thiakry
Senegal's dreamy dessert — fine millet couscous blended with creamy yogurt, coconut, and vanilla into a sweet, cooling pudding perfect for celebrating special occasions.
West African Nigerian Fried Rice
A vibrant party-style rice stir-fried with curry, mixed vegetables, and liver for an unmistakably Nigerian celebration centerpiece.
West African Zobo Drink
A deep-crimson Nigerian hibiscus iced tea spiced with ginger and pineapple for a tart, refreshing, antioxidant-rich cooler.
West African Nigerian Meat Pie
A buttery, flaky hand pie filled with savory minced beef, potatoes, and carrots that is a beloved Nigerian street and party staple.
West African Ghanaian Light Soup
A clear, fiery tomato-and-pepper broth simmered with goat or chicken and ginger, traditionally served with fufu as Ghana's ultimate comfort soup.
West African Attiéké
Ivory Coast's signature fluffy, lightly tangy fermented cassava couscous, steamed until light and served alongside grilled fish or stew.
West African Kedjenou
A slow-cooked Ivorian chicken stew sealed in its own pot so it braises in its juices with tomatoes, peppers, and ginger for intensely concentrated flavor.
West African Nigerian Coconut Rice
Fragrant parboiled rice simmered in fresh coconut milk with peppers and spices until each grain is rich, tender, and faintly sweet.
West African Kunu Zaki
A creamy, lightly spiced Northern Nigerian millet drink sweetened and scented with ginger and cloves for a refreshing, nourishing beverage.