泰式椰浆小煎糕(Khanom Krok)

Name: 泰式椰浆小煎糕(Khanom Krok)
Total time: 30 min
Yield: 8 servings
Cuisine: Thai
Ingredients: 1 cup rice flour; 2 tablespoons tapioca flour; 1/4 cup sugar; 1/2 teaspoon salt, plus a pinch more for the topping cream; 1 1/2 cups fresh coconut milk, thick and thin portions separated; 1/2 cup grated fresh coconut meat; Sliced scallions or corn kernels, for filling (optional); Vegetable oil, for greasing the pan

Crispy-edged coconut milk pancakes poured into dimpled cast-iron molds — creamy in the center, golden below, and fragrant with fresh coconut and a whisper of pandan.

食材和描述以英文显示 — 尚未翻译。

30 分钟

份量 8

Dessert

含常见过敏原

乳制品

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