Meal Prep

Balsamic Roasted Vegetable Pasta

Name: Balsamic Roasted Vegetable Pasta
Total time: 35 min
Yield: 2 servings
Cuisine: Meal Prep
Ingredients: 8 oz Chickpea or whole wheat rotini pasta; 2 Zucchini, diced; 2 Bell peppers, chopped; 1 Red onion, roughly chopped; 3 tbsp Olive oil, 2 tbsp Balsamic vinegar; 1 tsp Dried oregano, 1/2 tsp Garlic powder

A comforting vegetarian pasta dish bursting with the caramelized sweetness of oven-roasted vegetables.

35 minutes

Serves 2

Dinner

Contains common allergens

Wheat

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Instructions

6 steps

1
Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper.

2
Spread the diced zucchini, bell peppers, and red onion on the baking sheet.
3
Drizzle the vegetables with 2 tbsp of olive oil and the balsamic vinegar. Sprinkle with oregano, garlic powder, salt, and pepper. Toss to coat evenly.
4
Roast the vegetables for 20-25 minutes, tossing halfway through, until they are deeply caramelized and tender.
5
Meanwhile, boil a pot of salted water and cook the rotini pasta according to package directions. Drain, returning the pasta to the warm pot.
6
Toss the cooked pasta with the hot roasted vegetables, adding the remaining 1 tbsp of olive oil. Divide into 4 meal prep containers.

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