North African Harira
Morocco's soul-warming soup of lentils, chickpeas, and lamb in a tomato-herb broth — traditionally served at sunset to break the Ramadan fast.
Contains common allergens
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Instructions
5 steps- 1
Sauté Base: In a large pot, sauté the chopped onion, cilantro, parsley, ginger, and turmeric in olive oil for 5 minutes over medium heat.
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