North African Makroudh
Semolina pastries stuffed with spiced date paste, fried golden, and soaked in honey — Tunisia's jewel-like cookie that perfumes the whole kitchen with orange blossom.
Contains common allergens
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Instructions
5 steps- 1
Make Dough: In a large bowl, mix semolina with salt and melted butter until it resembles wet sand. Gradually add warm water and orange blossom water, kneading gently until a cohesive dough forms. Let rest for 15 minutes.
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