Browse by cuisine
Desserts Recipes
68 recipes — each showing allergens, prep time, and servings. Page 3 of 3.
Desserts Mashed Sweet Potato Pie
A smooth, custardy sweet potato pie warmly spiced with ginger and nutmeg.
Desserts Plum Cake
A buttery German-style plum cake with fresh plum halves baked into a tender sour cream custard.
Desserts Brownie Heart Cake
A fudgy heart-shaped brownie cake crowned with a creamy white chocolate frosting.
Desserts Fresh Rhubarb Pie
A tangy-sweet lattice-topped rhubarb pie brightened with orange and a hint of nutmeg.
Desserts Blueberry Picnic Bars
Buttery oat crumb bars layered with a bright, jammy blueberry filling.
Desserts Sour Cream Cupcakes
Light, tender cupcakes with a subtle warmth of mace and a moist sour-cream crumb.
Desserts Seven Layer Magic Bars
Gooey layered bars of graham crust, chocolate chips, and coconut bound with sweetened condensed milk.
Desserts Irresistible Peanut Butter Cookies
Soft, crisscross-topped peanut butter cookies that are rich and tender.
Desserts Brownies in a Jar
Layered dry brownie mix in a quart jar that bakes into rich, fudgy chocolate-pecan brownies, ideal as a homemade gift.
Desserts Double Chocolate Chunk Biscotti
Crunchy twice-baked chocolate biscotti studded with white and semisweet chocolate chunks, perfect with coffee.
Desserts Mammy's Apple Crisp
A simple, old-fashioned apple crisp with a buttery walnut-flour topping baked until golden and tender.
Desserts Apple Crisp
Warm baked apples under a buttery oat-and-walnut crumble topping.
Desserts Brown Sugar Shortbread
Buttery, melt-in-your-mouth shortbread with a warm caramel note from brown sugar.
Desserts Strawberry 'n Oat Bars
Buttery oat crumble bars layered with sweet strawberry preserves and a chocolate drizzle.
Desserts Healthy Pie Crust
A quick, flaky oil-based pie crust that skips the butter, makes enough for a double crust.
Desserts Classic Tiramisu
Espresso-soaked ladyfingers layered with billowy mascarpone cream and dusted with bittersweet cocoa for the ultimate no-bake Italian indulgence.
Desserts Chocolate Lava Cake
Individual dark chocolate cakes with set edges and a molten, gushing center that flows out the moment your fork breaks through.
Desserts Classic Crepes
Paper-thin, delicately golden French crepes ready to fold around fresh fruit, Nutella, or a simple dusting of sugar and lemon.
Desserts Vanilla Bean Panna Cotta
An elegant, just-set Italian cream pudding kissed with real vanilla bean and finished with a glossy fresh berry sauce.
Desserts Classic Apple Pie
The all-American double-crust apple pie with a flaky, golden butter crust and a spiced, tender-but-not-mushy apple filling.