Herbed Pizza Crust

Name: Herbed Pizza Crust
Total time: 120 min
Yield: 4 servings
Cuisine: Breads
Ingredients: 2/3 cup warm water (110°F); 1/2 tsp salt; 2 1/4 cups all-purpose flour; 1 cup bread flour; 1 Tbsp sugar; 1/2 tsp dried rosemary leaves; 1/4 tsp dried oregano leaves; 1/4 tsp black pepper; 2 tsp dried thyme leaves; 1 packet (2 1/4 tsp) active dry yeast; 2 Tbsp cornmeal (for dusting)

A fragrant, herb-flecked homemade pizza crust ready for your favorite toppings.

120 minutes

Serves 4

Dinner

Contains common allergens

Wheat

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Instructions

7 steps

1
In a large bowl, dissolve the yeast and sugar in the warm water and let stand 5-10 minutes until foamy.

2
Add the all-purpose flour, bread flour, salt, rosemary, oregano, black pepper, and thyme. Stir to form a shaggy dough, then knead on a floured surface for 8-10 minutes until smooth and elastic.
3
Place the dough in a lightly oiled bowl, cover with a towel, and let rise in a warm place until doubled, about 1 hour.
4
Punch down the dough and let it rest 2-3 minutes. Pat and gently stretch it from the edges until it forms a 12-14 inch round, resting a few minutes more if it resists.
5
Spray a 12-14 inch pizza pan with cooking spray and sprinkle with the cornmeal. Press the dough into the pan, cover with a towel, and let stand in a warm place for 10 minutes.
6
Position an oven rack in the lowest position and preheat to 500°F (260°C). Prick the crust all over with a fork at 2-inch intervals and bake 4-5 minutes, until the top is dry but not yet golden.
7
Remove from the oven, add your toppings, and bake again following your topping recipe's directions until the crust is golden and the toppings are bubbling.

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