Nut-Free Lunchbox Ideas
Finding nut-free recipes for school lunches shouldn't feel like detective work. These recipes contain no peanuts or tree nuts based on their ingredient lists — every one is kid-friendly, so you can pack them with the confidence that the basics are covered. As always, verify labels on the brands you buy, since manufacturing facilities vary.
Showing 505–528 of 578 nut-free kid-friendly recipes · Page 22 of 25
Sauces & Dressings Apple Juice Marinade
A sweet-and-savory apple juice marinade that's excellent for grilled pork chops or chicken.
Desserts Pumpkin Fudge
Smooth, spiced pumpkin fudge with the cozy flavor of pumpkin pie.
Desserts Apple Brown Betty
An old-fashioned baked dessert of tender cinnamon-kissed apples layered with buttery breadcrumbs.
Desserts Thai Coconut Custard
A silky, fragrant Thai-style custard made with coconut milk and palm sugar, finished with a caramelized top.
Desserts Dreamy Blueberry Pie
A no-bake blueberry cream pie with a buttery pretzel crust and a light, fluffy whipped filling.
Sauces & Dressings Alfredo Sauce
A simple, authentic Alfredo sauce of butter, cream, and Parmesan to toss with warm pasta.
Beverages 3-Berry Shakes
A creamy, frosty blend of strawberries, blueberries, and raspberry jam for a quick refreshing treat.
Meat & Pork Beef-Stuffed Acorn Squash
Roasted acorn squash halves filled with a creamy beef-and-rice stuffing and melted cheese.
Desserts Linzer Bars
Buttery cinnamon-spiced shortbread bars with a sweet raspberry jam filling and a lattice or crumble top.
Desserts Autumn Moon Cafe's Apple Crisp
Warm cinnamon-spiced Granny Smith apples under a buttery oat-and-flour crumble topping.
Desserts African Ginger Cake
Simple ginger-spiced shortcake rounds with a tender, biscuit-like crumb.
Vegetables & Sides Spaetzle (Basic German Dumplings)
Tender, fluffy little German egg dumplings perfect alongside hearty stews and roasts.
Vegetables & Sides Apple-Cheese Casserole
A cozy baked side dish of sweetened apples topped with a rich melted cheddar and Velveeta crust.
Lunch & Snacks Linda's Tuna Burritos
Quick, no-cook tuna burritos rolled up with cheddar, olives, and crisp lettuce and tomato.
Vegetables & Sides Acorn, Butternut Squash and Parsnips Gratin
A cozy autumn gratin of roasted winter squash and parsnips topped with melted sharp cheddar and herbed breadcrumbs.
Desserts Sweet Potato Custard Pie
A silky, lightly spiced sweet potato custard pie with warm notes of nutmeg, cinnamon, and orange.
Desserts Caramel Rice Pudding
A slow-baked creamy rice pudding with a rich golden caramel crust and a hint of nutmeg.
Desserts Butter Tart Slice
A buttery shortbread base topped with a gooey brown sugar butter-tart filling, cut into bars.
Breakfast Homemade Cottage Cheese
Fresh, tender homemade cottage cheese curds made from soured milk.
Meat & Pork Mild Italian Sausage, Tomato & Zucchini Stew
A hearty, brothy stew of Italian sausage, zucchini, and tomatoes finished with cheese.
Lunch & Snacks Feta Cheese Spread
A creamy, tangy feta and cream cheese spread brightened with green onion.
Breads Cinnamon Raspberry Muffins
Tender buttermilk muffins with a hidden pocket of raspberry jam and a cinnamon-sugar top.
Vegetables & Sides Yang Chow Fried Rice
A classic Cantonese fried rice studded with shrimp, barbecued pork, ham, and sweet green peas.
Desserts Mashed Sweet Potato Pie
A smooth, custardy sweet potato pie warmly spiced with ginger and nutmeg.