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Chinese Recipes
60 recipes — each showing allergens, prep time, and servings. Page 3 of 3.
Chinese Hainan Coconut Chicken Soup
A light, sweet, and refreshing soup made by boiling chicken in fresh coconut water.
Chinese Stinky Tofu
A fermented tofu dish with a strong odor but a mild, savory flavor, usually deep-fried and served with pickled cabbage.
Chinese Mongolian Beef
Crispy velveted flank steak tossed in a glossy sweet-savory soy-ginger sauce with bundles of scallions.
Chinese Cashew Chicken
Tender stir-fried chicken and crunchy toasted cashews in a light, savory brown sauce.
Chinese Honey Walnut Shrimp
Crispy battered shrimp coated in a creamy sweet mayonnaise sauce alongside candied walnuts.
Chinese Sweet and Sour Chicken
Crispy fried chicken chunks tossed with pineapple and peppers in a bright tangy-sweet red sauce.
Chinese Eggplant with Garlic Sauce (Yu Xiang Qie Zi)
Silky Sichuan eggplant in a fragrant sweet, sour, and spicy garlic sauce known as fish-fragrant flavor.
Chinese Taiwanese Beef Noodle Soup
A rich, deeply spiced braised beef broth with tender shank and chewy wheat noodles.
Chinese Singapore Noodles
Springy curry-tossed rice vermicelli stir-fried with shrimp, char siu, and crisp vegetables.
Chinese Three Cup Chicken (San Bei Ji)
Glossy Taiwanese braised chicken simmered in sesame oil, soy sauce, and rice wine with fragrant Thai basil.
Chinese Cumin Lamb
Northwestern Chinese stir-fried lamb heavily spiced with toasted cumin, chiles, and fresh cilantro.
Chinese Salt and Pepper Shrimp
Crispy shell-on shrimp flash-fried and tossed with fragrant five-spice salt, garlic, and chiles.