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Chinese Recipes
60 recipes — each showing allergens, prep time, and servings. Page 2 of 3.
Chinese Congee
A warm, comforting rice porridge, often served with savory toppings.
Chinese Hainanese Chicken Rice
Poached chicken served with fragrant rice cooked in chicken fat and broth, accompanied by chili sauce.
Chinese Zhajiangmian
Northern Chinese noodle dish topped with a rich, savory fried bean sauce and pork.
Chinese Steamed Fish with Soy and Ginger
A traditional banquet dish featuring delicately steamed whole fish with hot oil poured over aromatics.
Chinese Chinese Broccoli with Oyster Sauce
Blanch-cooked Chinese broccoli (gai lan) dressed in a savory oyster sauce glaze.
Chinese Tomato Egg Stir Fry
A simple, homestyle comfort food featuring soft scrambled eggs and juicy tomatoes.
Chinese Dan Tat (Egg Tarts)
A classic pastry featuring a flaky outer crust and a creamy, sweet egg custard center.
Chinese Tangyuan (Sweet Rice Balls)
Chewy glutinous rice balls, typically filled with black sesame or peanut paste, served in a warm sweet soup.
Chinese Mooncakes
Traditional Mid-Autumn Festival pastries with a rich, dense filling enclosed in a thin crust.
Chinese Zongzi (Sticky Rice Dumplings)
Bamboo leaves wrapped around glutinous rice and various fillings, steamed to perfection.
Chinese You Tiao (Chinese Churros)
Long, golden-brown deep-fried dough strips, often eaten with congee or soy milk.
Chinese Lo Mai Gai (Sticky Rice in Lotus Leaf)
Glutinous rice filled with chicken, mushrooms, and sausage, wrapped and steamed in a lotus leaf.
Chinese Jianbing (Chinese Crepe)
A savory, crispy crepe folded with eggs, sauces, and a crunchy fried cracker.
Chinese Lu Rou Fan (Braised Pork Rice)
A beloved Taiwanese/Fujianese dish of rich, savory braised minced pork over rice.
Chinese Char Siu Bao (Steamed BBQ Pork Buns)
Fluffy, white steamed buns filled with sweet and savory barbecue pork.
Chinese Shumai (Pork and Shrimp Dumplings)
Open-faced steamed dumplings filled with a mixture of ground pork and chopped shrimp.
Chinese Buddha's Delight (Luohan Zhai)
A traditional vegetarian stir-fry eaten by Buddhist monks, packed with various veggies and tofu.
Chinese Dongpo Pork
A famous Hangzhou dish of pan-fried and then braised pork belly, resulting in incredibly tender meat.
Chinese Lo Bak Go (Turnip Cake)
A savory cake made from daikon radish and rice flour, often pan-fried for a crispy crust.
Chinese Steamed Pork Ribs with Black Bean Sauce
Bite-sized spare ribs steamed until tender with a savory fermented black bean garlic sauce.
Chinese Red Bean Buns (Dou Sha Bao)
Soft steamed buns filled with a sweet and smooth red bean paste.
Chinese Biang Biang Noodles
Hand-pulled, wide and thick noodles originally from Shaanxi province, served with hot oil poured over spices.
Chinese Yuxiang Rou Si (Fish-Fragrant Pork Shreds)
A classic Sichuan dish that uses "fish-fragrant" seasoning (sweet, sour, and spicy) on pork shreds, containing no actual fish.
Chinese Salt and Pepper Squid
Crispy, lightly battered squid tossed with a fragrant mix of toasted salt, pepper, and chilies.