Browse by cuisine
Greek Recipes
38 recipes — each showing allergens, prep time, and servings. Page 1 of 2.
Where it's from
Greece, Cyprus
Greek cuisine is rooted in Greece and the eastern Mediterranean, with a large diaspora shaping how it is served abroad.
National dish
moussaká · fasoláda · souvláki
Several dishes are commonly cited; no single dish is universally agreed as “the” national dish.
Signature ingredients
Core techniques
- charcoal grilling. Meats, seafood, and vegetables are often cooked over high heat for smoky flavor.
- phyllo baking. Thin pastry is layered with cheese, greens, nuts, or custard in savory pies and desserts.
- ladera braising. Vegetables and beans are commonly simmered with olive oil, tomato, and herbs.
A typical day of eating
Breakfast
Breakfast is often light, commonly coffee with bread, yogurt, cheese pie, or fruit.
Lunch
Lunch is commonly a main meal built around vegetables, legumes, seafood, or grilled meat.
Dinner
Dinner is typically shared later in the day with mezé, salads, grilled dishes, or leftovers.
Street food
Comfort food
Popular desserts
Typical drinks
Holidays & festival food
Greek Orthodox Easter
mageirítsa · tsouréki · kokorétsi
Easter foods often center on lamb, enriched bread, and dishes tied to the end of Lent.
Christmas
melomakárona · kourabiédes · Christópsomo
Holiday tables commonly include spiced cookies, sugared almond cookies, and festive bread.
Clean Monday
lagána · taramosaláta · halvás
The day is commonly marked with Lenten foods, flatbread, and seafood-based spreads.
Greek
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Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Gemista (Stuffed Tomatoes and Peppers with Rice)
Ripe tomatoes and bell peppers hollowed out and stuffed with a savory herbed rice filling, then baked until tender and caramelized.
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Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Kourabiedes (Greek Almond Butter Cookies)
Buttery, crumbly shortbread cookies studded with toasted almonds and generously dusted with powdered sugar.
Greek
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Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Classic Moussaka
A rich, layered Greek casserole featuring roasted eggplant, a hearty spiced meat sauce, and a thick, creamy béchamel topping.
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Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Kotopoulo Lemonato (Greek Lemon Chicken with Potatoes)
Bone-in chicken and potatoes roasted together in a bright lemon, garlic, and oregano sauce until golden and tender.
Greek
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Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Avgolemono Soup (Greek Lemon Chicken and Rice Soup)
A silky, comforting soup of chicken and rice thickened and brightened with a whisked egg and lemon mixture.
Greek
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Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Arni Souvlaki (Grilled Lamb Skewers)
Cubes of tender lamb marinated in garlic, lemon, and rosemary, then grilled on skewers over high heat for a smoky char.
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Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Greek Lemon Potato Salad
A vibrant, no-mayo potato salad dressed in a bright lemon-olive oil vinaigrette and tossed with Kalamata olives, feta, and fresh herbs.
Greek
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Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Pastitsio (Greek Baked Pasta with Meat Sauce)
Layers of tube pasta and cinnamon-spiced ground beef sauce topped with a thick, golden bechamel and baked until bubbling.
Greek
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Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Garides Saganaki (Shrimp Baked in Tomato Sauce with Feta)
Plump shrimp simmered in a garlicky tomato sauce and baked with a generous layer of crumbled feta until bubbling.
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Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Youvetsi (Beef and Orzo Baked in Tomato Sauce)
Tender braised beef and orzo pasta baked together in a garlicky tomato sauce, finished with melted kefalotyri or Parmesan cheese.
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Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Keftedes (Greek Meatballs)
Herbed ground beef and pork meatballs with mint and oregano, pan-fried until crisp outside and juicy inside.
Greek
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Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Pork Souvlaki Skewers
Cubes of pork marinated in lemon, garlic, and oregano, grilled on skewers until charred and juicy.
Greek
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Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Htipiti (Whipped Feta and Roasted Red Pepper Dip)
A creamy, spicy dip of whipped feta cheese and sweet roasted red peppers, brightened with lemon and olive oil.
Greek
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Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Grilled Octopus with Lemon and Olive Oil (Htapodi Sxaras)
Tender braised octopus finished on the grill for a smoky char, dressed simply with olive oil, lemon, and oregano.
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Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Spanakopita (Spinach Pie)
A savory and flaky Greek pastry filled with a bright mixture of fresh spinach, tangy feta cheese, and fragrant herbs wrapped in crisp phyllo dough.
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Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Lamb Kleftiko (Slow-Roasted Lamb in Parchment)
Bone-in lamb slow-roasted with potatoes, garlic, lemon, and herbs, wrapped in parchment so it steams into fall-apart tenderness.
Greek
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Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Melitzanosalata (Roasted Eggplant Dip)
Smoky roasted eggplant blended with garlic, lemon, and olive oil into a silky, tangy dip.
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Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Skordalia (Garlic Potato Dip)
A pungent, creamy mashed potato and garlic spread enriched with olive oil and a splash of vinegar, traditionally served with fried fish or bread.
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Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Spanakorizo (Spinach and Rice)
A comforting one-pot dish of rice simmered with fresh spinach, dill, and lemon, a simple everyday Greek favorite.
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Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Dolmades (Stuffed Grape Leaves)
Tender grape leaves rolled around a fragrant rice, herb, and lemon filling, simmered gently until tender and served warm or chilled.
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Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Taramosalata (Greek Fish Roe Dip)
A pale pink, creamy dip made from cured fish roe blended with bread, lemon, and olive oil for a briny, tangy spread.
Greek
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Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Galaktoboureko (Custard-Filled Phyllo Pastry)
A silky semolina custard baked between crisp layers of buttery phyllo, soaked in a bright lemon syrup.
Greek
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Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Briam (Greek Roasted Vegetable Medley)
A colorful medley of zucchini, potatoes, eggplant, and tomatoes roasted slowly in olive oil and herbs until soft and caramelized.
Greek
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Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Tzatziki (Cucumber Yogurt Dip)
Cool, garlicky Greek yogurt dip studded with grated cucumber and fresh dill, perfect alongside grilled meats or warm pita.