Egg-Free Lunchbox Ideas
Egg allergies are one of the most common in children, which makes the school lunchbox a puzzle. These kid-friendly recipes skip eggs entirely, spanning cuisines and meal types so the rotation stays interesting. Eggs hide in baked goods and sauces, so double-check any packaged items you pair with these dishes.
Showing 337–360 of 415 egg-free kid-friendly recipes · Page 15 of 18
Vietnamese Bún Thịt Nướng (Cold Noodle Salad with Grilled Pork)
Cold rice vermicelli topped with grilled pork, fresh herbs, and peanuts.
Vietnamese Bánh Canh (Thick Noodle Soup)
Thick noodle soup made from tapioca flour or a mixture of rice and tapioca flour.
Vietnamese Hủ Tiếu (Pork and Seafood Noodle Soup)
A pork-based broth noodle soup with various toppings.
Vietnamese Mì Quảng (Turmeric Noodle Soup)
A dish originating from Quảng Nam province, featuring turmeric-infused noodles.
Vietnamese Bánh Khọt (Mini Savory Pancakes)
Bite-sized savory pancakes made with rice flour and coconut milk, topped with shrimp.
Vietnamese Bánh Bèo (Water Fern Cake)
Small steamed savory rice cakes topped with dried shrimp, scallion oil, and crispy pork skin.
Vietnamese Bánh Đúc (Savory Rice Cake)
A smooth, jelly-like savory rice cake served with ground pork and fish sauce.
Vietnamese Sinh Tố Bơ (Avocado Smoothie)
A rich and creamy avocado smoothie made with condensed milk.
Vietnamese Cháo Gà (Chicken Rice Porridge)
Comforting chicken congee often eaten for breakfast or when sick.
Vietnamese Chè Chuối (Banana, Coconut and Tapioca Dessert)
A warm, sweet soup made with bananas, coconut milk, and tapioca pearls.
Vietnamese Sườn Nướng (Grilled Pork Chops)
Lemongrass and garlic marinated grilled pork chops, often served with Cơm Tấm.
Vietnamese Chè Đậu Đen (Black Bean Dessert)
A simple sweet soup made from slow-cooked black beans and sugar.
Vietnamese Cao Lầu (Hội An Noodle Bowl)
A beloved Hội An specialty of chewy lye-treated noodles topped with sliced char siu pork, fresh herbs, and crunchy fried croutons.
Vietnamese Chả Cá Lã Vọng (Hanoi Turmeric Fish with Dill)
A legendary Hanoi dish of turmeric-marinated fish sizzled tableside with mountains of fresh dill and scallions over rice noodles.
Sauces & Dressings Jade Tree Salad Dressing
A tangy tarragon vinegar dressing finished with Parmesan and toasted sesame seeds.
Lunch & Snacks Giant Baked Hero
A large baked stuffed sandwich loaf filled with cured meats, melty cheeses, and balsamic onions.
Desserts Flake-and-Fruit Squares
No-bake cornflake squares packed with seeds, dates, and dried fruit bound in marshmallow.
Lunch & Snacks Creamy Apple Dip
A sweet and creamy apple dip with dates and crystallized ginger, delicious on crackers or fresh vegetables.
Vegetables & Sides Cheesy Scalloped Potato Side Dish
Thinly sliced potatoes baked in a creamy blanket of cheddar and Parmesan until bubbly and golden.
Sauces & Dressings Pumpkin Butter
A thick, spiced pumpkin spread sweetened with sugar and honey, perfect for slathering on toast or biscuits.
Lunch & Snacks Brown Bag Apple Salad
A bright, no-cook fruit salad of crisp apples, grapes, oranges, and walnuts tossed in a honey-citrus dressing, perfect for packing in lunches.
Sauces & Dressings Apple or Crabapple Jelly
A clear, old-fashioned apple jelly set naturally from the fruit's own pectin, with optional mint or spiced variations.
Vegetables & Sides Twice Baked Ham and Cheese Potatoes
Fluffy baked potatoes loaded with cheddar, ham, and sour cream, then baked again until golden.
Vegetables & Sides Tofu Lasagna
A hearty vegetarian lasagna where seasoned tofu stands in for ricotta, layered with mushrooms, marinara, and melty mozzarella.