Stovetop Recipes
The pan-and-a-burner recipes — no oven to preheat, no extra gadget to pull out. The biggest, most flexible slice of the catalog, spanning every cuisine, so a stovetop-only kitchen never runs out of ideas.
Showing 48 of 1,918 stovetop recipes
Sauces & Dressings
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Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Espagnole Sauce
A deep brown mother sauce of dark roux, mirepoix, and beef stock that forms the foundation for demi-glace and rich meat sauces.
Spanish
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Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Rabo de Toro
Oxtail slow-braised for hours with red wine, vegetables, and cloves until the meat falls from the bone in a deeply savoury, velvety Andalusian stew.
Korean
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Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Dakgalbi (Spicy Stir-fried Chicken)
Diced chicken marinated in a gochujang-based sauce, stir-fried with sweet potatoes, cabbage, perilla leaves, and tteok.
Korean
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Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Bulgogi (Marinated Beef BBQ)
Thinly sliced, marinated beef ribeye or sirloin grilled or stir-fried. Sweet, savory, and tender.
Sandwiches
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Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Falafel Wrap
A vegetarian favorite with crispy falafel balls and tahini sauce in a wrap.
North African
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Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Msemmen
Layered and folded semolina flatbread cooked on a griddle until the outside crisps and the inside stays wonderfully chewy — perfect with honey or harissa.
Indian
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Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Chicken Tikka Masala
Indulge in succulent, yogurt-marinated chicken chunks roasted to perfection and enveloped in a luscious, deeply spiced tomato-cream sauce.
Mexican
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Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Camarones a la Diabla
Shrimp simmered in a fiery, smoky red chilli sauce — bold and quick.
North American
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Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Soft Pretzels
Chewy golden mall-style pretzels with a salty crust, brushed in butter.
Filipino
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Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Pancit Bihon
Thin rice vermicelli stir-fried with chicken, shrimp, and vegetables in a savory soy-citrus sauce, a fixture at every Filipino celebration.
German
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Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Kartoffelsuppe (Creamy German Potato Soup)
A creamy, comforting German potato soup with leeks, carrots, and a smoky finish of fried sausage or bacon.
Spanish
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Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Chorizo a la Sidra
Sliced Spanish chorizo simmered in dry Asturian cider until the sauce is tangy, smoky, and gloriously red — a quick tapas that pairs beautifully with beer.
North American
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Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Gumbo
A Louisiana-style gumbo of chicken thighs and Andouille sausage simmered with okra, the Cajun holy trinity, and a dark roux, served over rice.
Pantry & Instant
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Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Pantry Minestrone
A steaming bowlful of canned tomatoes, white beans, pasta, and herbs simmered into a nourishing Italian soup that warms you from the first spoonful.
Bbq
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Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Santa Maria Tri-Tip
California-style Santa Maria tri-tip roast seasoned simply with garlic, pepper, and salt, then grilled over red oak for a smoky crust.
Southern Soul Food
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Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Caramel Cake
A tender Southern layer cake blanketed in glossy, old-fashioned cooked caramel frosting that sets to a fudgy finish.
Mediterranean
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Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Mediterranean Roasted Vegetables
A colorful side dish or main of caramelized oven-roasted veggies.
Indian
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Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Garlic Naan
Tear into this piping hot, blistered flatbread packed with aromatic garlic and brushed generously with irresistible melted butter.
North African
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Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Brik
Crispy paper-thin pastry folded around a whole egg, tuna, and parsley then flash-fried until golden — Tunisia's beloved street snack, eaten fast before the yolk escapes.
Southern Soul Food
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Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Sweet Tea
Quench your thirst with a frosty glass of authentic Southern sweet tea, perfectly brewed for smoothness and sweetness. Nothing cools down a hot summer day quite like it.
Caribbean
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Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Saltfish Buljol
A Trinidadian salt cod salad flaked and tossed with tomatoes, onions, and oil, a no-cook Caribbean breakfast staple.
Desserts
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Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Buttertart Squares
Chewy butter tart squares with a shortbread base and a gooey brown sugar, raisin, and walnut topping.
West African
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Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Yassa Poulet
Chicken marinated in bright lemon juice, Dijon mustard, and a mountain of caramelized onions, then grilled and braised until tangy, tender, and deeply savory.
Hawaiian
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Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Spam Fried Rice
Day-old rice stir-fried with caramelized Spam, egg, soy sauce, and green onion — a quick, satisfying island classic that turns pantry staples into something craveable.
Hawaiian
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Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Chicken Luau
Tender chicken simmered with young taro leaves in coconut milk until velvety and earthy — a quietly comforting Hawaiian stew full of old-fashioned luau warmth.
West African
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Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Egusi Soup
Ground melon seeds simmered with palm oil, leafy greens, and bold spices into a rich, nutty stew that's a cornerstone of Nigerian home cooking.
Soups & Stews
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Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Broccoli Cheddar Soup
A creamy, cheesy soup packed with tender broccoli florets and shredded carrot in a smooth cheddar base.
Cajun & Creole
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Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Oysters Bienville
A classic New Orleans baked oyster dish crowned with a rich shrimp-and-mushroom cream sauce, browned to perfection on the half shell.
North American
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Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. New York Cheesecake
A dense, ultra-creamy baked cheesecake with a buttery graham cracker crust and a faintly tangy, melt-in-your-mouth filling.
Greek
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Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Gemista (Stuffed Tomatoes and Peppers with Rice)
Ripe tomatoes and bell peppers hollowed out and stuffed with a savory herbed rice filling, then baked until tender and caramelized.
Korean
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Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Kimchi Jjigae (Kimchi Stew)
A classic, comforting stew made with aged kimchi, pork or seafood, scallions, onions, and diced tofu.
British & Irish
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Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Ulster Fry
Northern Ireland's legendary fry-up: bacon, sausages, eggs, black pudding, potato bread, and soda bread — fuller and heartier than its English cousin.
Thai
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Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Thong Yip
Petite golden flowers pressed from egg yolk and sugar, simmered in jasmine-scented syrup until set — a centuries-old Thai royal confection as beautiful as it is sweet.
South American
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Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Fainá
Buenos Aires's thin chickpea flatbread, baked until golden and fragrant — simple, crispy-edged, and traditionally eaten layered right on top of a pizza slice.
Desserts
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Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Passover Flourless Chocolate Cake
A rich, dense flourless chocolate cake with no flour, matzo meal, or leavening — a naturally kosher-for-Passover dessert perfect for the seder table.
Greek
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Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Classic Moussaka
A rich, layered Greek casserole featuring roasted eggplant, a hearty spiced meat sauce, and a thick, creamy béchamel topping.
Thai
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Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Pla Rad Prik
Whole fish fried to a shatteringly crisp shell, then blanketed in a sticky, sweet-hot chili-tamarind sauce with garlic and basil — dramatic, punchy, and made for sharing.
Mediterranean
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Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Ratatouille
A French Provençal vegetable stew of eggplant, zucchini, and bell peppers simmered with tomatoes, garlic, and Herbes de Provence.
Cajun & Creole
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Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Cajun Deviled Eggs
Classic deviled eggs with a Louisiana twist — creamy yolk filling spiked with hot sauce, Creole mustard, and cayenne, topped with a sprinkle of smoked paprika.
Breakfast
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A beloved Passover-week breakfast: matzo soaked in egg, fried until golden, and served sweet with cinnamon-sugar or savory with salt.
Vegetables & Sides
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Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Roasted Sweet Potato Wedges
Caramelized, crispy-edged sweet potato wedges seasoned with smoked paprika and a hint of brown sugar.
Filipino
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Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Tapsilog
A hearty breakfast combo of marinated beef (tapa), garlic fried rice (sinangag), and a fried egg (itlog).
South American
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Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Majadito
Bolivia's rustic one-pot comfort — dried charque beef simmered down with rice, tomato, and spices into a savory, fragrant dish topped with a fried egg.
Meat & Pork
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Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Corned Beef and Cabbage
A classic Irish-American simmer of brined corned beef brisket with cabbage, carrots, and potatoes, served with mustard.
Seafood
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Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Pan-Fried Gefilte Fish
Traditional Ashkenazi poached fish patties made from ground whitefish, served chilled with horseradish — a seder-table classic.
Vegetables & Sides
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Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Stuffed Zucchini
Zucchini boats filled with a savory cream cheese, mushroom, and Parmesan stuffing, baked until golden.
Chinese
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Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Steamed Fish with Soy and Ginger
A traditional banquet dish featuring delicately steamed whole fish with hot oil poured over aromatics.
Japanese
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Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Agedashi Tofu
Lightly fried tofu dusted in potato starch and served in a warm dashi-soy-mirin broth, topped with grated daikon and bonito flakes, a classic Japanese izakaya starter.
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