Shellfish-Free Recipes

Classic soft and chewy chocolate chip cookies.

Fluffy muffins bursting with fresh blueberries.

Flaky, buttery French pastries.

Crusty and airy traditional French bread.

Tangy, chewy bread made with a natural starter.

Soft rolls filled with a sweet cinnamon-sugar mixture.

Classic pie filled with spiced apples.

Sweet pastry crust filled with tangy lemon curd.

Rich, dense, and chocolatey squares.

Moist and sweet quick bread made with ripe bananas.

Spiced cake packed with grated carrots and topped with cream cheese frosting.

Distinctive crimson-colored cake with a hint of cocoa.

Light and fluffy individual cakes.

Delicate French meringue-based almond sandwich cookies.

Traditional braided Jewish bread, rich and slightly sweet.

Flat Italian bread topped with olive oil and herbs.

Soft, slightly leavened flatbread that puffs up to form a pocket.

Small, round, yeast-leavened bread cooked on a griddle.

Dense and chewy ring-shaped bread, boiled then baked.

Chewy, twisted bread with a dark crust and coarse salt.

Dense, buttery, and rich classic cake.

Extremely light, airy cake made without fat.

Rich and creamy dessert with a graham cracker crust.

Oblong choux pastry filled with pastry cream and topped with chocolate glaze.

Round choux pastry shells filled with sweetened whipped cream.

Twice-baked Italian almond cookies, perfect for dipping in coffee.

Crumbly, buttery Scottish cookies.

Soft, pillowy cookies rolled in cinnamon sugar.

Classic chewy cookies packed with peanut butter flavor.

Chewy and spiced cookies with oats and raisins.

Rich, tender, and highly enriched French bread.

Italian white bread with a crisp crust and porous crumb.

Hearty bread made with rye flour, often flavored with caraway seeds.

Quick bread made with cornmeal, slightly sweet and crumbly.

Moist quick bread with shredded zucchini and spices.

A smooth, spiced pumpkin custard baked in a pie crust.

Sweet and gooey pie filled with pecans and syrup.

Tart and creamy pie with a graham cracker crust.

Sweet pastry filled with vanilla custard and topped with fresh fruit.

Small, shell-shaped French sponge cakes.

Flaky and buttery British baked goods, often with currants or berries.

Sweet, flaky laminated pastry topped with fruit or cheese.

Crisp, sweet puff pastry cookies shaped like palm leaves.

Two soft chocolate cakes sandwiching a marshmallow or cream filling.

Fried dough pastry coated in cinnamon sugar.

Fried, sweet yeast dough rings topped with glaze.

Sweet rolls baked over a layer of caramel and pecans.

Spiced sweet buns studded with raisins and marked with a cross.